Banana Chocolate Chip Donuts with Biscoff Glaze Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Our family favorite recipe for chocolate chip banana bread baked into Banana Chocolate Chip Donuts and topped with a delicious Biscoff Glaze. CHECK OUT MY FAVE BREAKFAST RECIPES ON FACEBOOK! Banana Chocolate Chip Donuts with Biscoff Glaze: the perfect breakfast! A FEW THINGS TO NOTE ABOUT THIS RECIPE: It’s really important to grease the tin generously with nonstick cooking spray. There are two main reasons for this: a) it allows an easy release of the donuts, and b) it actually gives the donuts a bit of a fried texture, just like donuts from a bakery!You can add a little more or less water to the glaze than the recipe calls for to get it to the exact consistency you’re looking for. I like a thinner glaze, it tastes more like a bakery donut (but be careful– a glaze that is TOO thin will make the donut soggy ????).You could make these in a regular muffin pan if you want, but go ahead and get a donut pan! They don’t cost much and you can get one like this in 2-days with Amazon Prime. LOOKING FOR THE RECIPE?? Continue to Content Banana Chocolate Chip Donuts with Biscoff Glaze Recipe Yield: 6-18 Donuts Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Our family favorite recipe for banana bread baked into donuts and topped with a Biscoff glaze! Print Ingredients 2 mashed bananas 3 tbsp sugar 1 egg 1/2 tsp vanilla 2 tbsp vegetable oil 3/4 cup All Purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/8 tsp ground cinnamon 1/8 tsp ground nutmeg 1/8 tsp salt 1/2 cup mini chocolate chips FOR THE GLAZE: 1/4 cup Biscoff spread 1/2 cup powdered sugar 1/4 cup water (1-2 more additional tablespoons if necessary) Instructions Preheat the oven to 350ºF.Whisk together the bananas, sugar, egg, vanilla, and vegetable oil. In a separate bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.Fold the dry ingredients into the wet mixture and mix until batter forms. Add the chocolate chips.Transfer the batter to a ziptop bag. Snip the corner and pipe the batter into a generously greased donut pan. Fill each cavity to be about 3/4 full.Bake for 10 minutes and let cool completely before removing from the pan.MAKE THE GLAZE:Whisk together the Biscoff spread, powdered sugar, and water until smooth glaze forms. Dip each donut in the glaze and set on a cooling rack to let excess glaze drip off. Looking for more Donut Inspo? Check these out! 100+ Homemade Donuts
