Best EVER Baked Donuts of All Time Ever. Recipe

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These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop. 

A few days ago my daughter made dinner using a French-themed Raddish Box she had received as a Christmas gift. For dessert she made cream puffs. As we were eating, I said, “mmmmmm. These taste like ice cream-filled donuts!” The next day, I baked up a batch of cream puffs in my donut pan, and voila! The Best EVER Baked Donuts were born ????.

Be sure to check out all of my favorite donut recipes ????

These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop.

Ingredients Needed for Best Ever Baked Donuts

  • water
  • butter
  • flour
  • eggs

Ingredients Needed for Chocolate Ganache

  • heavy cream
  • chocolate chips
These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop.
These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop.

Special Supplies Needed for this Recipe

These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop.
These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop.

Best Ever Baked Donuts

Yield: 9 standard size donuts
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

These Best Ever Baked Donuts taste like the real-deal, yeasty fried donuts you get from your favorite donut shop.

Ingredients

  • 1 cup water
  • 1/2 cup butter
  • 1 cup all purpose flour
  • 4 eggs
  • chocolate ganache (half recipe) & sprinkles

Instructions

Preheat oven to 400ºF.

  1. Melt the butter in the water over medium-high heat. Bring mixture to a rolling boil.
  2. Reduce heat to low and stir in the flour. Stir vigorously until mixture turns into a ball.
  3. Transfer ball to a bowl and let cool for about 5-10 minutes. Add the eggs all at once and mix until a smooth batter forms.
  4. Pipe the batter into a greased donut pan.
  5. Bake for 20-25 minutes until donuts are golden on top.
  6. Cool on wire rack. Dip cooled donuts in chocolate ganache and top with sprinkles.

Notes

*Nutrition information is an approximation and does not include chocolate ganache

calories 171
% Daily Value *
Total Fat 13 g 19 %
Saturated Fat 7 g 35 %
Monounsaturated Fat 4 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 110 mg 37 %
Sodium 34 mg 1 %
Potassium 34 mg 1 %
Total Carbohydrate 10 g 3 %
Dietary Fiber 0 g 2 %
Sugars 0 g
Protein 4 g 8 %
Vitamin A 89 %
Vitamin C 0 %
Calcium 5 %
Iron 2 %

More Donuts

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