Caramel Apple Sheet Cake Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This Caramel Apple Sheet Cake is the perfect Fall dessert! Delicious apple spice sheet cake soaked in caramel sauce and topped with caramel icing. Ingredients for Caramel Apple Sheet Cake: sugarapplesauceoileggsall purpose flour (using half whole wheat is REALLY good in this recipe too)baking powder/sodagingernutmegcinnamoncaramel saucebutterpowdered sugar Supplies Needed for This Recipe 10×15 jelly roll pan (9×13 is okay too, but adjust the baking time)large mixing bowlswhiskssomething to poke holes in the cake with, like a straw or wooden spoon handle Continue to Content Caramel Apple Sheet Cake Yield: 12-15 Prep Time: 25 minutes Cook Time: 25 minutes Total Time: 50 minutes Delicious apple spice sheet cake soaked in caramel sauce and topped with caramel icing. This Caramel Apple Sheet Cake is the perfect Fall dessert! Print Ingredients Cake 1 1/4 cups sugar 15 ounces unsweetened applesauce 1 cup vegetable oil 4 eggs 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 2 tsp ground cinnamon 1 tsp nutmeg 1/2 tsp ginger 1/4 tsp salt 1 cup caramel sundae sauce Caramel Icing 1/4 cup butter, melted 3 tbsp milk 1 ¾ cups powdered sugar 1/2 teaspoon vanilla 2 tbsp caramel sauce pinch of salt Instructions Preheat the oven to 350ºF. Grease a 10x15 jelly roll pan with nonstick cooking spray. Whisk together all of the cake ingredients (except for the caramel sauce) to form a smooth batter. Pour the batter into the prepared pan. Bake for 20-25 minutes until a toothpick inserted comes out clean. Let cool for 5 minutes. Poke holes all over the top of the cake and pour the caramel sauce over top, aiming to fill the holes as much as possible. Let the cake cool to room temperature before icing. Whisk together all of the the icing ingredients until smooth. Spread over the cake before serving.
