Chocolate Chip Banana Bread – Updated Recipe Card posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This is the recipe for my Mom’s Famous Chocolate Chip Banana Bread. I’m so sorry that you had to click on ANOTHER link to find it– but until I can get the glitch fixed on the original recipe card, you’ll be able to find it here 🙂 Enjoy! Continue to Content Chocolate Chip Banana Bread Yield: 1 loaf Prep Time: 10 minutes Cook Time: 1 hour 5 minutes Total Time: 1 hour 15 minutes My mom's banana bread is full of chocolate chips and is SUPER soft and moist thanks to 4 whole bananas and a little bit of oil. It's the best! Print Ingredients 3-4 medium, overripe bananas 3/4 cup sugar 1 egg 1 teaspoon vanilla 1/4 c. vegetable oil 1 1/2 cups All Purpose flour 1 1/4 tsp baking powder 1/2 tsp. baking soda dash of ground cinnamon 1/8 tsp salt 1 cup chocolate chips + additional for topping Instructions Preheat the oven to 350ºF. Prepare a 9x5 baking pan by lining it with parchment or foil and lightly spraying with nonstick spray.Preheat the oven to 350ºF. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray.Mash the bananas with a fork or whisk. Whisk in the sugar, egg, vanilla, and vegetable oil.Mix in the flour, baking powder, baking soda, cinnamon, and salt. The batter will be lumpy.Fold in the chocolate chips.Pour the batter into the prepared baking pan (top with more chocolate chips if you want). Bake for 55-60 minutes (start checking for doneness with a toothpick at 55 minutes). Let cool. Notes Calories 312 | Fat 11g | Saturated Fat 8g | Carbs 52g | Fiber 5g | Sugar 32g | Protein 4g Recommended Products GIR: Get It Right Ultimate Stainless Steel Whisk ]200 Pieces Precut Non-Stick Parchment Paper for Baking casaWare Loaf Pan 9 x 5-Inch Ceramic Coated Non-Stick (Rose Gold Granite) Nutrition Information: Yield: 10 Serving Size: 1 Amount Per Serving: Calories: 309Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 19mgSodium: 162mgCarbohydrates: 52gFiber: 3gSugar: 30gProtein: 4g Check out all of my banana bread recipes here.
