Chocolate Chip Pumpkin Cookies Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. If you like a little pumpkin with your chocolate chip cookies, this is the pumpkin cookie for you! Chewy centers and crispy, golden edges with lots and lots of chocolate chips. If you’re a pumpkin cookie purist, then my Classic Pumpkin Chocolate Chip Cookies are a MUST MAKE. But if you lean more towards a traditional chocolate chip cookie with gooey centers and crispy golden edges, this is the pumpkin cookie you’ve been looking for. It’s taken me several years of honing to get this recipe exactly the way I want it, but it’s finally ready! I’ve taken my favorite chocolate chip cookie recipe and added a tiny bit of pumpkin and pumpkin pudding mix to create a CCC with subtle notes of pumpkin and spice. The perfect pumpkin cookie for a chocolate chip cookie fanatic like me ????. CHECK OUT MY FAVORITE PUMPKIN RECIPES ON FACEBOOK. Ingredients Needed for Chocolate Chip Pumpkin Cookies butter brown sugar sugar an egg pumpkin puree (NOT pumpkin pie FILLING) pumpkin spice pudding mix flour chocolate chips (I like using a combination of miniature and regular) vanilla salt baking soda Tips for Making Chocolate Chip Pumpkin Cookies Don’t expect these to be fluffy and cake-y like a traditional pumpkin chocolate chip cookie– they are NOT! These are chocolate chip cookies with a little bit of pumpkin. Big difference! Along those lines… this recipe only calls for 2 TABLESPOONS of real pumpkin. The rest of the pumpkin flavor comes from the pudding mix. The best way I’ve found to store leftover pumpkin is in a mason jar with a lid. That way I won’t forget about it (since the container is clear), and it doesn’t feel like it clutters up the fridge so much when it’s in a jar. These are pretty big cookies (1/4 cup dough per cookie), so they need to bake for a minute or two more than standard size cookies typically bake. Mix Ins Add M&MS Toffee would be a yummy mix in too! Caramel Filled Do you remember these caramel filled chocolate chip cookies? That’s when I discovered that Werther’s Soft Caramels make the all-time BEST caramel centers for cookies. When I came across these Pumpkin Spice Soft Caramels from Werther’s, I just knew I had to stuff them inside these pumpkin cookies. I highly recommend it ????????. Continue to Content Chocolate Chip Pumpkin Cookies Yield: 2 dozen Prep Time: 10 minutes Cook Time: 11 minutes Total Time: 21 minutes If you like a little pumpkin with your chocolate chip cookies, this is the pumpkin cookie for you! Chewy centers and crispy, golden edges with lots and lots of chocolate chips. Print Ingredients 1 cup butter 1 cups brown sugar ¾ cups white sugar 1 egg 2 tbsp pure pumpkin 2 tsp vanilla extract ¾ tsp baking soda, dissolved in 1 tbsp water 2¼ cups all-purpose flour, packed 3.4 ounce instant pudding mix, pumpkin spice flavor 1 tsp salt 1 cup semisweet chocolate chips 1 cup mini semisweet chocolate chips Instructions Preheat oven to 350ºF. Melt the butter for 60 seconds in the microwave. Whisk in the brown sugar and sugar. Add the egg, pumpkin, and vanilla and mix well. Add the baking soda water. Combine remaining dry ingredients together and gradually add to the wet mixture. Fold in the chocolate chips. Scoop 1/4 cup dough (using a 56mm scoop) onto ungreased cookie sheets, about 2" apart. Bake for 11-12 minutes, until edges are slightly golden. Let cool on the pan for a minute or two before transferring to a wire rack. Love Pumpkin Cookies? CHECK OUT THESE RECIPES! Classic Pumpkin Chocolate Chip Cookies Browned Butter Pumpkin Pudding Cookies Pumpkin Black and White Cookies
