Easy Pumpkin Patch Donuts with Rhodes Rolls Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Use Rhodes Rolls to make these Cute Pumpkin Patch Donuts in just a few easy steps. This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own. There are so many things I love about these cute little pumpkin donuts. ✔️Like the fact that I don’t have to make the dough from scratch. Check. ✔️Or that a few little cuts in the sides of the dough make a roll look like a sweet, chubby, little pumpkin. Check. ✔️Or how about this ingenious plating solution?! Looks like dirt in a pumpkin patch, tastes like chocolate cookie crumbs. Check, check, check. CHECK OUT MY FAVORITE HALLOWEEN RECIPES ON FACEBOOK. Ingredients for Easy Pumpkin Patch Donuts with Rhodes Rolls Rhodes Bake N Serv rolls orange frosting green frosting green candies for the leaves (I used candy coated sunflower seeds) pretzel sticks candy eyes chocolate sandwich cookies How to Make Easy Pumpkin Patch Donuts with Rhodes Rolls Let the dough thaw. Cut slits in the sides of the rolls. Fry the dough. 4. Dip the fried dough in melty orange frosting. 5. Add the little details. 6. Plant the little cuties in their pumpkin patch! Continue to Content Easy Pumpkin Patch Donuts Yield: 12 Prep Time: 30 minutes Cook Time: 3 minutes Total Time: 30 minutes Use Rhodes Rolls to make these Cute Pumpkin Patch Donuts in just a few easy steps. Print Ingredients 12 Rhodes Rolls Bake N Serv rolls, thawed and risen 4 cups vegetable oil for frying 16 ounces orange frosting, store-bought or homemade ¼ cup green frosting, store-bought or homemade 6 mini pretzel rods green candies, like candy coated sunflower seeds, for leaves candy eyes 10 chocolate sandwich cookies, crushed Instructions Heat oil on MEDIUM HEAT until test droplets of water sizzle and pop in the oil. Use a knife or scissors to gently cut shallow slits around the edge of each piece of dough. Drop the dough in the oil and fry on each side until golden brown. Let cool on a paper towel. Melt the frosting in the microwave for about 30 seconds, just until melted enough to dip the donuts. Dip each fried donut in the orange frosting. Pipe green frosting on top for the vines. Add the candy eyes and the green candies (leaves). Break each pretzel rod in half and press it into the tops of the pumpkins as the stem. Pour the cookie crumbs on a large serving plate. Place each pumpkin donut in the dirt (the crushed cookies) to serve. Serve immediately and eat within the same day.
