French Coconut Pie Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. It’s like the inside of a mounds bar piled into a homemade crust and topped with whipped cream. What’s not to love about this daring French Coconut Pie?? I’m keeping things in the family today by sharing a recipe from our family cookbook! This French Coconut Pie is AH-MAZING. Seriously. You’re going to make big googly love eyes at this pie. It’s like the inside of a Mounds bar, but better. And topped with whipped cream. And there’s crust, which = even better. Continue to Content French Coconut Pie Yield: 8 Slices Prep Time: 10 minutes Cook Time: 40 minutes Total Time: 50 minutes It's like the inside of a mounds bar piled into a homemade crust and topped with whipped cream. What's not to love about this daring French Coconut Pie?? Print Ingredients 4 tbsp butter, melted 2 eggs 1 tbsp flour 3/4 cup sugar 1 cup shredded coconut 1 cup coconut milk 1 graham cracker pie crust or unbaked pastry pie crust 8 ounces Cool Whip Additional coconut for garnish Instructions Preheat the oven to 350ºF.Whisk together the eggs, flour, and sugar. Add the melted butter, whisking while pouring it in.Mix in the milk and the coconut. Pour the filling into the pie crust.Bake for 40 minutes. Let cool completely before topping with whipped cream and coconut. Chill until ready to serve. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 637Total Fat: 39gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 67mgSodium: 369mgCarbohydrates: 68gFiber: 3gSugar: 40gProtein: 6g
