Golden Grahams S’mores Bars Recipe

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Have you ever tried Golden Grahams S’mores Bars? If you haven’t, you seriously cannot wait one. more. day!!! 

Check out my some of my favorite S’mores Recipes!

Have you ever tried Golden Grahams S'mores Bars? If you haven't, you seriously cannot wait one. more. day!!! 
Have you ever tried Golden Grahams S'mores Bars? If you haven't, you seriously cannot wait one. more. day!!! 
Have you ever tried Golden Grahams S'mores Bars? If you haven't, you seriously cannot wait one. more. day!!! 

Recipe Variations

  • Use creamy peanut butter instead of the butter.
  • Try subbing white chocolate for the chocolate chips.
  • Experiment with different cereals such as Reese’s Puffs or Cocoa Pebbles.
  • Instead of letting these cool into bars, try spooning some of the warm mixture over vanilla ice cream for a crunchy S’mores sundae!
  • Keep the bars chilled (that’s my favorite way to eat them).
Have you ever tried Golden Grahams S'mores Bars? If you haven't, you seriously cannot wait one. more. day!!! 

Golden Grahams S'mores Bars Recipe

Yield: 12-16
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

These easy Golden Grahams s’mores bars are made with Golden Grahams cereal. I cannot believe how simple and addicting these are!

Ingredients

  • 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
  • 1 1/2 cups milk chocolate chips (9 oz)
  • 5 tablespoons butter or margarine
  • 1/4 cup light corn syrup
  • 1 teaspoon vanilla
  • 1 box (13 oz) Golden Grahams cereal (8 cups)

Instructions

  1. Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
  2. Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
  3. With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.
Nutrition Information:
Yield: 16
Amount Per Serving: Calories: 266Total Fat: 9.3gCholesterol: 9.5mgSodium: 205.1mgCarbohydrates: 46.9gFiber: 2.4gSugar: 31.3gProtein: 2.7g

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