Grandma’s Pig Cake Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Moist, fluffy, buttery yellow cake filled with juicy mandarin oranges topped with a cool, creamy pineapple and whipped cream frosting– Grandma’s Pig Cake is the ultimate summertime dessert! Recipe Tips & Notes This cake can easily be made ahead of time and kept chilled in the refrigerator. Just be sure to cover with plastic wrap so that the topping doesn’t form a skin.You could substitute crushed pineapple for the mandarin oranges in the cake batter if you wanted to. You could also substitute mandarin oranges for the pineapple in the whipped topping!The pudding flavor could also be changed if you needed to. Cheesecake and white chocolate flavored pudding mix would taste similar to the vanilla. Or you could go for a totally different flavor and try banana flavored pudding mix!Try making my easy stable whipped cream in place of the Cool Whip! Continue to Content Pig Cake Yield: 8-12 Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Super moist yellow cake filled with mandarin oranges with a creamy vanilla pineapple whipped topping. This cake gets its name from its frequent and popular appearances at pig pickings. But, I think its name more aptly describes how "piggy" it will make you after the first bite! Print Ingredients Frosting: 3.4 ounce box instant vanilla pudding mix (sugar free kind is okay too) 8 ounces Cool Whip 16 ounces canned crushed pineapple, with juice Cake: 1 Yellow Cake mix (ONLY the dry mix) 4 eggs 1/2 cup oil 15 ounces canned mandarin oranges, with juice Instructions Make the Whipped Topping: Whisk together the crushed pineapple (with juice) with the instant pudding mix until it begins to thicken. Fold in the Cool Whip. Cover and chill for about an hour (should be about the same amount of time it takes to make, bake, and cool the cakes). Make the Cake: Preheat oven to 325ºF. Prepare a 9x13 cake pan with by spraying with nonstick cooking spray. Whisk together the cake mix, eggs, oil, and canned oranges with juice until batter forms. Pour batter into the prepared pan and bake for 30-35 minutes, just until it is golden on top. A toothpick inserted should come out clean. Let cool completely before topping. Keep chilled until ready to serve. Love Cool Whip Cakes? Me too! Check out some of my favorite chilled cake recipes below. Red Velvet Turtle Poke Cake Salted Caramel Poke Cake Reese’s Cup Poke Cake
