Monkey Bread Muffins Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. These Monkey Bread Muffins have a delicious shortcut that makes this recipe faster and easier than ever to make! Join my Facebook Group and get more delicious Breakfast & Brunch recipes daily! What’s in these Monkey Bread Muffins? Here’s what you’ll need to make this recipe: 2 cans refrigerated cinnamon rolls + icing 1/2 cup sugar 1 tbsp cinnamon 1/3 cup brown sugar 1/3 cup butter 1 tbsp honey or honey substitute How to Make this Recipe: Preheat oven to 400º. Line a muffin with foil or silicone liners and lightly spray with nonstick cooking spray. Combine cinnamon and sugar in a large zip to bag. Open the cans of cinnamon roll dough. Cut each cinnamon roll in 2 pieces. Roll each piece into a ball and place them into the zip top bag. Shake to coat the dough. Place three of the dough balls in each muffin cup. Repeat with the remaining dough. In a small bowl, microwave the butter, brown sugar, and honey for 1 minute. Stir well to dissolve the sugar. Drizzle tablespoons of the brown sugar mixture over the dough in each cup. Bake for 10-12 minutes, until dough on the outside is brown and the center feels “set” when you lightly push on it. Allow to stand for 5 minutes and then invert onto a plate. Peel off the muffin liners. Drizzle Cinnabon frosting over top before serving. Continue to Content Monkey Bread Muffins Yield: 10-12 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes These Monkey Bread Bread Muffins have a delicious shortcut that makes this recipe faster and easier than ever to make! Print Ingredients 2 cans refrigerated cinnamon rolls + icing 1/2 cup sugar 1 tbsp cinnamon 1/3 cup brown sugar 1/3 cup butter 1 tbsp honey Instructions Preheat oven to 400º. Line a muffin with foil or silicone liners and lightly spray with nonstick cooking spray.Combine cinnamon and sugar in a large zip to bag.Open the cans of cinnamon roll dough. Cut each cinnamon roll in 2 pieces. Roll each piece into a ball and place them into the zip top bag. Shake to coat the dough.Place three of the dough balls in each muffin cup. Repeat with the remaining dough.In a small bowl, microwave the butter, brown sugar, and honey for 1 minute. Stir well to dissolve the sugar. Drizzle tablespoons of the brown sugar mixture over the dough in each cup.Bake for 10-12 minutes, until dough on the outside is brown and the center feels “set” when you lightly push on it.Allow to stand for 5 minutes and then invert onto a plate. Peel off the muffin liners.Drizzle Cinnabon frosting over top before serving. Nutrition Information: Yield: 10 Serving Size: 1 Amount Per Serving: Calories: 198Total Fat: 9gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 2gCholesterol: 16mgSodium: 195mgCarbohydrates: 30gFiber: 1gSugar: 24gProtein: 1g Love to Brunch? Me too! Check out these recipes! Black & White Donuts Homemade Liege Donuts Baked Oatmeal
