Pumpkin French Toast Casserole Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Pumpkin French Toast Casserole The smell of Fall is in the air! Especially if you put this Pumpkin French Toast Casserole in your oven. This simple, one-bowl recipe is a delicious and filling breakfast that will fill your kitchen with a warm and spicy Autumn aroma. Top it with whipped cream and caramel sauce or maple syrup. – Ashton Dixie Crystals sponsors this post. All thoughts and opinions are my own. How to Make This Recipe 1. Whisk together the ingredients for the custard. 2. Add the cubed bread. 3. Cover and chill for at least 30 minutes. 4. Spread mixture in a 9×13 baking dish. 5. Bake for an hour. Serve warm with whipped cream and caramel sauce or buttermilk syrup! Continue to Content Pumpkin French Toast Casserole Recipe Yield: 12 Prep Time: 15 minutes Cook Time: 1 hour Additional Time: 30 minutes Total Time: 1 hour 45 minutes The smell of Fall is in the air! Especially if you put this Pumpkin French Toast Casserole in your oven. This simple, one-bowl recipe is a delicious and filling breakfast or dessert that will fill your kitchen with a warm and spicy Autumn aroma. Top it with whipped cream and caramel sauce or maple syrup. Print Ingredients pumpkin puree large eggs cream milk Dixie Crystals Extra Fine Granulated Sugar Dixie Crystals Light Brown Sugar salt pumpkin pie spice vanilla extract cubed bread Fresh whipped cream, caramel sauce, maple syrup for topping Instructions Click here for the FULL RECIPE on the Dixie Crystal's website. Recommended Products Professional Whipped Cream Dispenser Rae Dunn SYRUP Ceramic Syrup Dispenser Jar Le Creuset Stoneware Covered Rectangular Casserole
