Spooky Bat Oreo Brownies Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. These Spooky Bat Brownies are a fun and delicious treat for Halloween parties and sharing with friends! Fudgy brownies with a layer of Oreos in the middle topped with a whipped vanilla buttercream, fudge sauce, and another Oreo for good measure. CHECK OUT MY FAVORITE HALLOWEEN RECIPES ON FACEBOOK! Ingredients for Spooky Bat Oreo Brownies a batch of my favorite fudgy brownies (brownies only, not the frosting), baked and cooledvanilla buttercreamhot fudge sauceOreoscandy eyes Supplies Needed to Make Spooky Bat Oreo Brownies 9×13 baking dishparchment paper or foilan offset spatulaa piping bag or a small plastic baggie with the corner snipped off Tips for Making Spooky Bat Oreo Brownies You can take a few shortcuts by using box mix brownies and store-bought frosting instead of making them from scratch.Try using different flavored Oreos in the brownies. The Candy Corn flavored or orange colored cream Oreos would look awesome!Double Stuf Oreos are the easiest to make a clean cut through the center.To make a “buttercream” that tastes just like the cream inside an Oreo, check out this recipe for Oreo Cream Brownies!You can just eyeball the amount of hot fudge sauce on the top. I didn’t measure it out, but I can tell you that didn’t use the entire 11.5 ounce jar. Continue to Content Spooky Bat Oreo Brownies Yield: 15 Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 50 minutes Fudgy brownies with a layer of Oreos in the middle topped with a whipped vanilla buttercream, fudge sauce, and another Oreo for good measure. Print Ingredients brownies, baked and cooled* vanilla buttercream 8-12 ounces store-bought hot fudge sauce, room temp 30 Oreos* 30 candy eyeballs Instructions Spread buttercream on top of the brownies. Drop small dollops of hot fudge sauce (NOT heated) over the buttercream. Use the offset spatula or a knife to swirl the hot fudge sauce into the buttercream. Split the remaining 15 Oreos. Layer the halves with the cream, cream side up, on top of the swirled frosting. Pipe two small dots of fudge sauce on the Oreo cream and place two candy eyeballs on the fudge sauce. Take the "plain" remaining halves of the cookies and cut them in half to make the bat wings. Press them into the frosting under the bat "heads" (as pictured). Notes *Before baking: spread half of the batter in the baking dish. Layer 15 Oreos (5 rows of 3 cookies) over the batter, and then spread the remaining batter on top of the Oreos. More Halloween Favorite Recipes Haunted Pumpkin Patch Poke Cake Peanut Butter Marshmallow Cookie Cake Cute & Easy Frankenstein Cookie Bars
