– 12 Rhodes Artisan French Rolls – 1/3 cup milk – 3 large eggs – 1 1/4 cup light corn syrup – 1/3 cup packed light-brown sugar – 1/4 cup granulated sugar – 1 teaspoon vanilla extract – 1/2 teaspoon salt – 1/2 teaspoon cinnamon – 1 cup butterscotch chips Butterscotch Sauce – 3/4 cup heavy cream – 1 cup butterscotch chips – 1/4 cup creamy peanut butter