6
10
10
– 4 eggs – 1 cup white sugar – 1/4 cup light brown sugar – 1/2 teaspoon vanilla extract – 3/4 cup canned pumpkin – 3/4 cup vegetable oil – 1 1/2 cups all-purpose flour – 2 tsp pumpkin pie spice – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt – optional: 1/4 cup pepitas