80 Cheesecake Recipes posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. With 80 Cheesecake Recipes to choose from, you’re bound to fall in love with one of these cheesecakes (or all of them)! Between Samoas Cheesecake, Classic New York Style Cheesecake, and Chocolate Chip Cookie Dough Cheesecake, there’s something here for everyone. 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Photo Credit: myincrediblerecipes.com Continue Reading Creamy Dulce de Leche Cheesecake with Chocolate Chip Cookie Crust Photo Credit: www.wellseasonedstudio.com Continue Reading Mini Peanut Butter Cup Cheesecakes Photo Credit: thetoastykitchen.com Continue Reading Cinnamon Roll Cheesecake Photo Credit: www.willcookforsmiles.com Continue Reading Ferrero Rocher Cheesecake Slice Photo Credit: www.tastemade.com Continue Reading Cheesecake Factory Pumpkin Cheesecake Copycat Continue Reading Lemon Cheesecake with Blueberry Sauce Smooth and creamy lemon cheesecake topped with a lemon blueberry sauce. The ultimate spring and summertime cheesecake! Get the Recipe Samoas Cheesecake Get the Recipe New York Style Cheesecake Get the Recipe Pressure Cooker Cheesecake This pressure cooker cheesecake turns out perfectly every time! No need to stress out about a water bath, cracks on the top, or baking it until it's "just right." Using the Crock-Potยฎ Express 8-Quart Pressure Cooker makes this recipe a piece of cake... literally! Get the Recipe Weight Watchers One Point Cheesecake Whether you're watching your weight or simply trying to add a little more protein to your diet, this simple cheesecake recipe (only 1 Smart Point on Weight Watchers Freestyle!) is a must make. Get the Recipe Salted Caramel and Chocolate Covered Cheesecake My new favorite 3-step cheesecake covered in chocolate, stuffed with salted caramel, and sprinkled with toffee. Get the Recipe Weight Watchers Freestyle Zero Points Mini Cheesecakes Cross my heart, you can eat one of these mini cheesecakes for absolutely ZERO POINTS on the Weight Watchers Freestyle plan. And even if you aren't watching your weight, these little treats are a great way to sneak in a little extra protein any time of day. Get the Recipe Extra Rich and Creamy Cheesecake is perfect for special occasions! 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The differences between cheesecakes (there are several different styles within the United States alone!) are subtle, but they’re there if you know what you’re looking for. New York Style The most distinct feature of a New York Style cheesecake is simply the amount of cream cheese in the recipe– a lot. New York Style Cheesecake is extremely rich and dense made with cream cheese, heavy cream, and oftentimes egg yolks in addition to the eggs. It’s typically not baked in a water bath and begins baking at a higher temperature for a short amount of time before it’s brought down to a lower temperature for the remainder of the bake time. This gives the cake a rich and cream interior with its signature golden brown top. I used a graham cracker crust in my NY Cheesecake, but apparently the traditional New York crust is more cake-like. “Regular” Cheesecake This recipe uses sour cream instead of heavy cream, is typically baked in a water bath to prevent cracking on top, and has a graham cracker crust. It has a lighter taste and texture than NY Style. Italian Cheesecake There are some similarities between this cheesecake and the New York Style cheesecake– but they are notably different in the fact that Italian cheesecake incorporates ricotta cheese into the filling. It also normally has no crust at all or a sugar cookie-type crust. I made this Ricotta Cheesecake several years ago, and it sounds like it fits the description pretty well. It’s absolutely delicious! What are the different styles of cheesecake? New York Style Cheesecake – dense and filling, no frillsPhiladelphia – deep flavor, smooth texture, uses Philadelphia cream cheeseChicago Style – fluffy, creamy on the inside, firm exterior, shortbread crustRoman Cheesecake – no crust; made with flour, honey, and ricotta; topped with poppy seedsSwedish Cheesecake – served warm and involves a process that curdles the dairyVegan Cheesecake – made with tofu and/or blended cashewsJapanese Cheesecake – pillowy and soft, made with egg whites that are whipped into stiff peaksNo Bake Cheesecake – lacks the thick texture of a baked cheesecake, but is usually still creamy; no eggsItalian Cheesecake – uses ricotta cheeseClassic Cheesecake – uses a water bath for baking at a moderate temperature, uses multiple forms of dairy, graham cracker crust Why do you put sour cream in cheesecake? Both sour cream and heavy cream often the texture of the cheesecake. Without one of these sources of liquid, the cheesecake texture would be very egg-y and off-putting.
Wow, what a delicious round up!! I want a buffet table set up with all these so I can sample (hopefully just sample) all of them! Thank you for including my Creme Brule Cheesecake!
What a roundup! Thanks for linking my No-Bake Rolo and Caramel Cheesecake Parfaits and my Coconut Spice Cheesecake Bars. Pinned this to my Cheesecake board!
How amazing is this… A whole list all in one place! Thank you for including my Strawberry Cheesecake Bites with all of these talented cheesecake makers, bakers and creators! You did a great job researching and putting each and every one of these up, btw!
pinning, pinning, pinning, pinning. i freaking LOVE cheesecake. Best round up ever. Thank you for including my recipes my friend. ๐
Yes! I knew you had to be as cheesecake obsessed as I am Sally! Please tell me your doing a few cheesecake recipes in your cookbook. ๐
oh my goodness! i cannot imagine all the work that goes into your posts! i pretty much printed all the recipes and now i gotta go get some more printer ink! thank you SO much! ๐
It’s a lot of determination and self control to not go out and buy the pre-made, no-bake, ready to eat cheesecake filling as I save pictures. Haha. ๐
We are on the same wavelength, because I just made mini cheesecakes! Loving this recipe round-up ๐
Awesome post! would love for you to link up to my TGIF Link Party! Who knows, you just might be featured next week! http://apeekintomyparadise.blogspot.com/2013/05/a-peek-into-my-paradise-tgif-link-party.html Cathy
This might just be my all-time favorite post. I love cheesecake, so I will definitely be coming back to this round-up next time I have an excuse to make some! Thanks for sharing! (I’m a follower… please come follow me back!)
