10 Best Baking Pans You Absolutely Need In Your Kitchen posted by Taylor Munsell Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Baking pans come in all different shapes, sizes, and materials, but most bakers don’t realize how important it is to pick just the right one for their baked goods. It might be convenient to just buy a few generic pans and use them for everything, but that strategy can (and will) lead to baked goods that are cooked unevenly or fall apart when you’re trying to remove them. In short, using proper baking pans is literally make or break. In this article, I’ll go over all the most important types and recommend my top pick for each type. Table of ContentsWhat You Need to Know About Baking PansTypes of Pans10 Baking Pans Every Kitchen Needs1. Round Cake Pans: USA Pan Bakeware 9-Inch2. Rectangle Pans: Emile Henry Modern Classics 13”x 9”7. Square Pans: Square Pan3. Half Sheet: Nordic Ware Half Sheet Pan 18”x13”4. Muffin Pan: USA Pan Nonstick Muffin Pan, 12-Well8. Loaf Pan: Platinum Pro Loaf Pan 8.5” x 4.5”9. Cookie Sheet: Sheet Pan, 18”x13”5. Springform Pan: Nordic Ware Leakproof Springform Pan, 9”6. Bundt Pan: Original Classic Bundt Pan, 10.5”x4.5”10. Pie Dish: 10.7” Pie DishRecipes Using Your Baking PansBaking Pan FAQ What You Need to Know About Baking Pans First, let’s take a look at the different types of baking pans and what they’re used for. Types of Pans There are 10 different types of pan that every baker should have in their kitchen. If they don’t, certain types of baked goods simply won’t come out right. Those 10 types and my favorite example of each are detailed in the table below. In the next section, I’ll tell you why I love each of the products I highlight. PAN TYPEBRIEF DESCRIPTIONMY FAVORITE EXAMPLERound Cake PansThese circular pans produce the classic cakes that you’ll generally see in bakeries. A circular pan might not be the most size-efficient option, but there’s something aesthetically pleasing about a circular cake.[amazon link=”B00282JLHQ” link_icon=”none” title=”USA Pan Bakeware 9-Inch” /]Rectangle PansSince most oven racks are rectangular, rectangle-shaped baking pans are usually the best shape to make the biggest cakes in the oven.[amazon link=”B00WRIITJM” link_icon=”none” title=”Emile Henry Modern Classics 13”x 9”” /]Half SheetFull-sheet pans are 26”x18” – too big for nearly all home ovens. So most people instead use a half-sheet pan, only half the size (13”x18”) and still shallower than a cake pan (1” deep).[amazon link=”B09MS312RH” link_icon=”none” title=”Nordic Ware Half Sheet Pan 18” x 13”” /]Muffin PanMuffin pans make it easy to produce a whole batch of identical personal-sized treats all at once. Cupcakes, muffins, or miniature cakes made in a muffin pan are perfect party snacks.[amazon link=”B001TO3CNI” link_icon=”none” title=”USA Pan Nonstick Muffin Pan, 12 Well” /]Springform PanA springform pan is like a circular cake pan with sides that detach. That means that after baking, you can detach the sides instead of having to remove the cake from the pan and risking breakage.[amazon link=”B000237FSA” link_icon=”none” title=”Nordic Ware Leakproof Springform Pan, 9”” /]Bundt PanBundt pans are round cake pans with a distinctive tube in the middle that prevents the possibility of runny cake centers. Bundt pans also have artful indentations that produce decorative cakes.[amazon link=”B06VTJJ5DL” link_icon=”none” title=”Original Classic Bundt Pan, 10.5”x4.5”” /]Square PansLike circular cakes, square cakes are aesthetically pleasing. Unlike circular baking pans, though, square ones produce cakes with the corner pieces some people love.King Arthur Square PanLoaf PanA dedicated loaf pan is the only way to get the thickness that makes bread so good. Bread needs to rise a lot during baking, so a tall loaf pan is a must if you want to prepare it yourself.Platinum Pro Loaf Pan 8.5” x 4.5”Cookie SheetA cookie sheet is like a baking pan but with little to no depth. The reason for that is that when you’re making cookies, they do not need to be held in the pan like a cake – they don’t press against the sides of the pan when baking.Sheet Pan, 18”x13”Pie DishPie dishes are like round baking dishes but with angled, wavy edges that help give the pie’s exterior its distinctively crisp, crumbly texture.10.7” Pie Dish Besides the types mentioned above, there are other considerations to make before choosing a baking pan. Make sure the material of the pan (glass, aluminum, clay, steel, etc.) and the coating on the pan (ceramic, teflon, etc.) are right for your oven and the temperature you will be cooking at. 10 Baking Pans Every Kitchen Needs Buying the best baking pans for your kitchen, so let me make it a little easier; here are my top picks for each of the must-have types of baking pan I mentioned above. 1. Round Cake Pans: USA Pan Bakeware 9-Inch by [amazon link=”B00282JLHQ” link_icon=”none” title=”USA Pan” /] [amazon fields=”B00282JLHQ” value=”thumb” image_size=”large” image_align=”center” image_alt=”USA Pan Bakeware Round Cake Pan”] This round pan looks nice and basic with its old-school alloy steel construction, but it stands out similar products during use because of its finish. I’m not sure how USA even manages to make a nonstick finish that makes it so incredibly easy to release its contents after baking without letting a single crumb stick to the pan. I rarely have to do any cleaning beyond a light rinsing after I use this pan. It’s nice and heavy, too, and it cools very quickly after baking. For such a good price, this is a very, very solid product. It’s no wonder it gets 5 stars on Amazon based on over 8,500 reviews. 2. Rectangle Pans: Emile Henry Modern Classics 13”x 9” by [amazon link=”B00WRIITJM” link_icon=”none” title=”Emile Henry” /] [amazon fields=”B00WRIITJM” value=”thumb” image_size=”large” image_align=”center” image_alt=”Emile Henry 13″ x 9″ Large Rectangular Baker”] The reason many people love this specific model so much is because it’s deep. You can make awesome mac and cheese, casserole, or layered lasagna in here without having to worry about it bubbling over. It’s also a very attractive pan, with a glossy glass finish, stylishly angled handles on either end, and a subtle but appealing palette of earthy colors to choose from. It’s good at releasing cakes and easy to clean. Finally, it has great heat distribution, which is important in a relatively large rectangular pan like this one. 3. Half Sheet: Nordic Ware Half Sheet Pan 18”x13” by [amazon link=”B09MS312RH” link_icon=”none” title=”Nordic Ware” /] [amazon fields=”B09MS312RH” value=”thumb” image_size=”large” image_align=”center” image_alt=”Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet”] Nordic Ware is a great brand that’s been around for a long time. Through trial and error, they really have become the best baking pan manufacturer in my opinion, and they know how to make products that distribute heat evenly and don’t cause food to stick. At the same time, though, Nordic Ware products – especially their half sheet pans – are very easy to clean by hand. Half sheet baking pans are possibly the most commonly used oven pans out there, so having at least two is a good idea. And Two Nordic Ware half sheet pans for $36.95 is a great deal. 4. Muffin Pan: USA Pan Nonstick Muffin Pan, 12-Well by [amazon link=”B001TO3CNI” link_icon=”none” title=”USA Pan” /] [amazon fields=”B001TO3CNI” value=”thumb” image_size=”large” image_align=”center” image_alt=”Crown Muffin and Cupcake Pan, Nonstick Quick Release Coating, 12-Well”] As I said, USA Pans have mastered the art of baking pans using a non-stick finish. And since muffin pans have so much surface area, this may be the best use of non-stick of all. The pan is also incredibly good at distributing heat. So good, in fact, that I often find myself decreasing the cooking heat by about 30% when using this pan. My only complaint about this pan is that it’s just a hair too big to fit two of them side by side in a standard sized home oven. If just an inch had been shaved off each side, this issue could’ve been avoided. 5. Springform Pan: Nordic Ware Leakproof Springform Pan, 9” by [amazon link=”B000237FSA” link_icon=”none” title=”Nordic Ware” /] [amazon fields=”B000237FSA” value=”thumb” image_size=”large” image_align=”center” image_alt=”Nordic Ware Leakproof Springform Pan”] I love springform pans, and I use them a lot. Many models claim to be leak-free, but none over 6” actually make good on that promise. This one is as close as any springform pan I’ve used, though, keeping anything but the thinnest liquids from seeping out – making a water bath for a cheesecake in the pan will not work. The locking mechanism is easy to use and has nice motion, too. 6. Bundt Pan: Original Classic Bundt Pan, 10.5”x4.5” by [amazon link=”B06VTJJ5DL” link_icon=”none” title=”Nordic Ware” /] [amazon fields=”B06VTJJ5DL” value=”thumb” image_size=”large” image_align=”center” image_alt=”Nordic Ware Anniversary Bundt 12 Cup”] Lots of imitators have tried to knock off the brilliant Bundt Pan design in the 60 years since it debuted, but no one has been able to top the original. The design keeps cakes from coming out undercooked in the middle, it reflects heat to keep the edges from being overcooked, and it produces cakes with a retro and aesthetically pleasing look thanks to its trademark patterned design. It’s easy to hold during baking, easy to clean afterwards, and allows for crumble-free cake release. The pan is and has always been a baking marvel, and it’s an absolute essential for any cake-maker. 7. Square Pans: Square Pan by King Arthur Baking King Arthur is another company that just does a really solid job of manufacturing simple yet effective baking products. This square pan does what you need it to do, and it does it well; the size is perfect for at-home bakers and the aluminum material does a good job of heat distribution while keeping the build light in weight. Despite that, though, the pan has a pleasantly heavy-duty feel that can be attributed to its inclusion of recycled steel. 8. Loaf Pan: Platinum Pro Loaf Pan 8.5” x 4.5” by Sur La Table This pan heats evenly and has created beautifully-textured bread every time I’ve baked with it. The pan is a perfect size, too, and it cleans off easily. You’d expect a high price tag given the product’s quality, so it’s surprising that it costs less than $20 at the moment. 9. Cookie Sheet: Sheet Pan, 18”x13” by Made in Cookware This aluminum pan is heavy duty and has a very sturdy feel without being too heavy. The attractive finish is great, too, preventing sticking and breakage more effectively than other similar products. It is easier to scratch than some cookie pans I’ve seen, so don’t scrub too hard or use steel wool – you probably won’t feel the need to anyway. 10. Pie Dish: 10.7” Pie Dish by Made in Cookware There are two things that set this pie dish apart from the competition. The first is the material: it’s really pleasant to hold, cools quickly, and cleans easily. The second is the look. I’m a sucker for baking products with classic, no-frills designs, and this dish captures that while still looking elegant and sturdy. Recipes Using Your Baking Pans After you’ve gotten your baking pans, you’ll want to put them to use! Here are some of my very favorite baking recipes that will let you break in some of your new kitchen supplies. Pecan Pie Bread Pudding (Square Pan) Mint Chocolate Chip Cake (Round Cake Pan) Red Velvet Bundt Cake (Bundt Pan) Paula Deen’s Apple Pie (Pie Dish) Brownie Mix Cookies (Cookie Sheet) Baking Pan FAQ If you still have questions about baking pan use or care, they just might be answered here. How do you line baking pans with parchment paper? Step 1. Spray the pan with nonstick spray or apply oil using a cooking brush.Step 2. Tear off a piece of parchment paper larger than the pan and place the pan on top.Step 3. Using scissors, cut diagonal slits at each corner of the paper to the corner of the pan.Step 4. Take the paper from beneath the pan and push it into the pan, folding the corners along the slits. After you do, the paper should be covering the pan bottoms and sides.If you need a visual, check out this video from Savory about how to line a baking pan.It’s important to line any pan before baking in it to prevent your baked goods from sticking. How do you release cake from pans? Lining a pan or using a non-stick pan helps make it easier. If you’ve already cooked a cake and you’re having trouble getting it out of the pan, though, you can take a knife (the sharper the better) and carefully cut around the edges of the pan. After you’ve done so, let the cake cool – the fridge can speed up this process. Finally, turn the can pan upside down on a cutting board or plate (be careful not to spill) and tap the bottom of the pan to release the cake. How do you make sure ingredients don’t stick to a baking pan? One method is to line the pan with parchment paper before baking. Another more delicious method is to coat the pan with a thin layer of butter or oil before baking and then dust it with flour.I recommend you do both: line the baking pan with parchment paper and then coat it with butter/oil and flour. What are some baking pan cleaning tips? • For messy pans, boil some water, mix it with a few tablespoons of baking soda, and pour it into the dirty pan before letting the mixture sit for 30 minutes. It will get rid of most messes, though it won’t make the pan look brand new.• To make the pan look new again or for heavier-duty stains, mix in a cup of vinegar or hydrogen peroxide instead of water and let the mixture sit for an hour.• As a last resort, try putting the baking pan in the oven and turning on the oven’s self-clean feature. This will clean the baking pan along with the oven itself. In The Pan Most bakers underestimate just how big of an impact the pan has on the final product. You can elevate your baking game completely by buying the right ones. Hopefully this post serves as a good jumping-off point to that end.