Black and Pink Cookies posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. I need you to either be Seinfeld fans or NYC lovers to really appreciate this post. Me? I’m just sold on the novelty of it. Tell me a dessert has reached some level of super stardom, and it’s automatically a fave. My husband is the same way, but he’d never admit it. He begs me to make these all the time, because “they’re so good.” And they are– don’t get me wrong. Way good. But I know the only reason he wants them is because he saw them on Seinfeld. And that’s the truth. At least I can admit it 🙂 I like them for their fame. Color me superficial. So here’s my valentine twist on an NYC (or Seinfeld) classic. Hope you enjoy– and “look to the cookie!”(And find more DIY famous dessert recipes at the bottom of the post!) Black and Pinks by Recipe adapted from: Fodor’s and Gourmet Mag Ingredients: Cookies: 1 1/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup buttermilk 1/2 teaspoon vanilla 1/3 cup butter, softened 1/2 cup sugar 1 egg Frostings: 1 1/2 cups powdered sugar 1 tablespoon light corn syrup 2 teaspoons lemon juice 1/4 teaspoon vanilla 1 – 2 tablespoons water 1/4 cup cocoa powder Pink food coloring Instructions: 1. Preheat oven to 350°F. 2. Mix together flour, baking soda, and salt in a medium bowl, set aside. 3. Combine buttermilk and vanilla in a up, set aside. 4. Whisk together butter and sugar in a in a stand mixer Add the add egg, beating until combined. 5. Alternately add the flour and buttermilk mixtures, beginning and ending with the flour. 6. Pipe batter onto cookie sheet in heart shapes (or just scoop out about 1/4 c. batter for round cookie). Bake until tops are puffed and lightly browned, approx. 15 minutes. Let cool completely before frosting. 7. Whisk together powdered sugar, corn syrup, lemon juice, vanilla, and 1 tablespoon water until smooth. Add food coloring if desired. 8. Turn cooled cookies flat side up and frost one half of the cookie with the pink icing. 9. Add cocoa powder to the remaining frosting and whisk. Add in another tablespoon of water if frosting appears to be too thick to spread smoothly. 10. Once cocoa is smooth, frost the remaining halves of the cookies with the chocolate. Powered by Recipage See my original Black and Whites post: Black and White Cookies More DIY “Famous” Desserts: Pepperidge Farm Sausalito Cookies Serendipity 3 Frozen Hot Chocolate BYU Bookstore Pralines and Cream Fudge Cravers Cookies Black Bottom Toffee Doodle Harry and David Moose Munch Kneaders Chunky French Toast Girl Scout Cookies: Samoas (bars) Baltimore Bomb Pie Please visit my Party Page for a more complete index of Link Parties. If you host a regular link party, please add it to my Party Page!
I, too, love the novelty of a dessert reaching a famous status. My favorite Seinfeld scene is probably the one where they spend the whole episode waiting in the bakery for the babka 🙂 Reply
I think I’m going to have to make these! My husband is always asking for me to make him black and white cookies and I am doing a styled valentine’s photo shoot and these would work great in there!!! Reply
These look SO good! And I just saw your post on Bride and Groom caramel apples.. they are seriously beautiful! You are so talented! The “lace” on the dress is perfect! Reply
I havent watch Seinfeld in a gazillion years, dont remember the cookie. But these are so CUTE! Love them! Reply
Yummy! These are beautiful. I’ve been dying to make black and white cookies. I like black and pink! Reply
Omg… Too cute! Love the cookies, and your blog! I’m having a linky party as well, and would love for you to join it! Here is the link http://www.thesouthernproductqueen.com/one-stop-s… Thanks for sharing! Reply
Black and whites are one of my most favorite desserts of all time! But hearts!! These are too perfect!! Imcan’t wait to try your recipe! Reply