Bueno Bar Ice Cream Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. The Bueno bar is like the Paris version of a Snickers or Butterfinger. Like a hazelnut cream filled Kit Kat. This ice cream recipe is SUPER easy and really delicious. It doesn’t require an ice cream machine and the mess factor is pretty low. And it only takes about 4 hours to freeze and set! The Bueno Bar Ice Cream is so yummy. It totally satisfies my cravings. Ingredients: heavy whipping cream sweetened condensed milk nutella bueno bars Directions: Whip two cups of heavy whipping cream, and set aside. Whisk together 1 can of sweetened condensed milk and about 1/2 cup of nutella. Chop up Bueno Bars (Kit Kat’s instead of Bueno Bars would be delicious too!) and add them to the sweetened condensed milk mixture. Fold the whipping cream into the milk mixture. Use a spatula to completely incorporate. Cover and freeze for at least 4 hours. Continue to Content Bueno Bar Ice Cream Recipe Additional Time: 4 hours Total Time: 4 hours Print Ingredients heavy whipping cream sweetened condensed milk nutella bueno bars Instructions Whip two cups of heavy whipping cream, and set aside.Whisk together 1 can of sweetened condensed milk and about 1/2 cup of nutella.Chop up Bueno Bars (Kit Kat's instead of Bueno Bars would be delicious too!) and add them to the sweetened condensed milk mixture.Fold the whipping cream into the milk mixture. Use a spatula to completely incorporate.Cover and freeze for at least 4 hours. If You Enjoyed this Ice Cream, Try More Recipes! Quick & Easy Pretzel Rolls With Rhodes Rolls Use Rhodes Warm N’ Serv Rolls to make Quick and Easy Pretzel Rolls in less than 15 minutes! Black & White Chocolate Donuts These black and white donuts are inspired by the iconic NYC Black & White Cookie! My favorite baked chocolate donut with a half moon chocolate and vanilla glaze. Samoas Fudge Creamy vanilla fudge with giant chunks of Samoas cookies, a caramel coconut topping, and a drizzle of chocolate. Required Link Backs: Sugar and Spice Tidy Mom
OMG! This sounds amazing! What an easy way to do ice cream! So much quicker than making a custard. I have to try this! Thanks for sharing.
OMG, I LOVE Kinder Bueno!! That ice cream looks DELICIOUS! I’m gonna have to give it a try! 🙂 Yum!xoxo,Vanessa
Oh my kids are going to fight over this ice cream. I will have to make at least four batches and send it home with them. Thanks so much for the great recipe.Stopping by from Vintage Recipe Thursday.
I’ve never had a Bueno bar but I would love to try one! This ice cream looks incredible. Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.
Hi 🙂 Firstly I’d just like to say… WOW! I’ve always thought I wasn’t much of a dessert chef and the entire time I was making this I kept thinking there was NO WAY it would turn out right or something would go wrong. Much to my surprise I have never EVER tasted a more yummy icecream in my life and to think I made it myself 😀 The mess was really bad but it made it so worth it when I woke up this morning to taste the first teaspoon! Thank you so soooo much for this recipe I have told everyone about your blog! Keep em coming Xx P.S. Would love to see some more recipes with Kinder Bueno, they taste out of this world! Simone Elisabethsimone.elisabeth@hotmail.com
