Caramel Apple Cider Floats Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. These sparkling Caramel Apple Cider Floats are the perfect treat for the transition from Summer to Fall. Easy to make for the whole family, you’ll love sipping these on those not-quite-chilly-yet Fall days! CHECK OUT ALL OF MY FALL DESSERTS! Ingredients Needed for Caramel Apple Cider Floats sparkling apple cider (like Martinelli’s) French vanilla ice cream ground cinnamon caramel sundae sauce optional: whipped cream How to Make Caramel Apple Cider Floats Start with a big scoop of French vanilla ice cream These floats can really range anywhere from pretty good to OMG-this-is-AMAZING just depending on the quality of ice cream and caramel sauce you use. The simplest recipes always benefit the most from using the VERY BEST ingredients, because each component really stands out when there are so few. So what I’m saying is: splurge on a good ice cream for this treat. It’s worth it! Go ahead and sprinkle some cinnamon on top of the ice cream and add a generous drizzle of caramel syrup. Pour sparkling cider over the ice cream Add another generous scoop (or two) of ice cream Drizzle with caramel sauce Again, use something homemade or high quality if you really want to experience this recipe at its best. If you really want to max out the apple cider-y-ness here, make my Apple Cider Syrup! It’s SO FRIGGIN GOOD. Sip & enjoy! Continue to Content Caramel Apple Cider Floats Yield: 4 Prep Time: 5 minutes Total Time: 5 minutes These sparkling Caramel Apple Cider Floats are the perfect treat for the transition from Summer to Fall. Easy to make for the whole family, you'll love sipping these on those not-quite-chilly-yet Fall days! Print Ingredients 32 ounces sparkling apple cider 4 cups French vanilla ice cream 1/2 cup caramel sauce ground cinnamon optional: whipped cream Instructions Add a generous scoop of ice cream to each glass. Top with a dash of ground cinnamon and a drizzle of caramel sauce. Pour the sparkling cider on top of the ice cream. Once the fizz has gone down, add another scoop of ice cream and additional caramel drizzle. Top with whipped cream if desired. Feel like Fall Baking? Me too! Check Out These delicious Fall Recipes. Caramel Apple Cider Sticky Buns Whole Wheat Pumpkin Bundt Cake Caramel Apple Sheet Cake
