Deep Fried Cadbury Eggs posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Easter’s not really my thing. I mean, I’m pretty religious and all– so I’m on board with that part. But pastels? Not my fave. Cadbury Cream Eggs? I could live without. Carrot Cake? …you know how I feel about that. All of that just amounts to: Easter? Meh. I’d rather not. But if I have to endure this pastel-and-cotton-balls-inflicting holiday… a little deep frying will be involved. As previously mentioned– Cadbury Cream Eggs aren’t really my thing. But as a dessert blogger, I kind of feel obliged to dabble in all of the major holiday dessert foods. So into the fryer they went 🙂 I ate four of them. And totally enjoyed it. Turns out they’re kind of my thing after all. PS- Cadbury Chocolate Eggs? Totally different story. I don’t eat those. I inhale them. Deep Fried Cadbury Eggs 6020936 Ingredients: 12 Mini Cadbury Cream Eggs Approx. 4 c. vegetable or other oil for frying 3/4 c. flour, divided 1/2 tsp baking soda 1/2 tsp salt 1/2 cup milk 1 tbsp white vinegar 1/2 tbsp vegetable oil Instructions: Heat oil over medium heat in a small sauce pan on stove until ready for frying (about 375º or 10 minutes). Mix together 1/2 c. flour, baking soda, salt, milk, vinegar, and oil. Unwrap Cadbury Eggs. Place 1/4 c. flour in a small bowl. Coat each of the eggs in the flour. Insert a toothpick* into one end of an egg. Dip it into the batter, tap excess off into bowl. Dip egg into the oil for a few seconds, holding the toothpick, before dropping the entire egg (and toothpick) into the oil. Using a slatted wooden spoon, rotate the egg so all sides are evenly fried to a golden brown. Use slatted spoon to remove onto paper towel layers for cooling. Repeat with all eggs. I suggest removing the saucepan from the heat for a minute in between each frying (just while you’re preparing the egg) to prevent the oil getting too hot. If it gets too hot, it will burn the outside, but you’ll have an unmelted and dough-y inside. Sprinkle with powdered sugar and serve warm. *You don’t have to use the toothpick– I just think it’s easier! Powered by Recipage Please visit my Party Page for a more complete index of Link Parties. If you host a regular link party, please add it to my Party Page!
I deep fry a lot of things. I come from IN and at our State Fairs you can find anything deep fried. Deep Fried Oreos are good! Love this deep fried cadbury egg. I am going to get some today and try it.Would love to have you come join our link party, 3 blogs = 1 party.Sunday Round UpxoxoHeather (new follower)http://www.heatherlyloves.com/2012/03/sunday-round-up-2.html Reply
So. Awesome. I’ve never fried anything, but I really need to start. Sugar + Deep Fry = Better. What’s funny is that I’m totally into Easter – just for the cuteness. But I have not decorated my house yet…just made cute treats. 🙂 Reply
I didn’t even know they made mini cream eggs. This looks good, but I am not sure I would ever actually do it myself. But if I saw them somewhere I would definitely taste them. Reply
Yay! To this day I’ve never had a Cadbury egg. I know, I’m crazy. We’re not Easter people, either, but I have to say, I think I’m turning a new leaf after this post… Reply
I would have never thought of deep frying one. To be honest not sure if I have had one, I think I have tried the ones with caramel in them, not sure if that counts as an Easter one. These sound dangerously good. Sorry you are not much for Easter, I am usually big on it, but I am slacking this year, don’t even have any decor up yet for the holiday. Reply
These must be amazing! Everything tastes better deep-fried, especially when chocolate is involved:) Reply
I’m pretty sure deep fried anything is my thing!! I do love the cadbury eggs so I just know this is going to be the bomb!!! What an awesome and different way to enjoy them!!! Reply
I’m going to kill you for posting this! Okay, I’ll kill you right after I make these. Darn you. Reply
OH MY GAWD!!!! I would so eat these all! I lvoe Cadbury eggs. They are so darn sweet and overwhelming – maybe that’s the draw. And they are only around at Easter. So I would love this!!! Awesome! Reply
Put these on a stick and you might make a MILLION dollars at the Minnesota state fair! How fun – I would definitely eat these and I am not a huge fan of the cadbury. Reply
I love Cadbury Eggs – it was the only thing I craved during my pregnancy! Now you’ve taken it to a whole different level! Reply
Im not a big Cadbury Egg fan but I am willing to try one this way. Sounds delicious. ! I pinned it for later. 😉 Reply
If these are anything like those Deep Fried Oreo Cookies – the uh oh I’m in big trouble! These look delish!JoAnnsweetpepperrose.blogspot.com Reply
I just made these! And although my kitchen smells like burnt flour, and they certainly don’t look as beautiful as yours they are amazing! I definitly will be making these again!! Thanks for sharing this!! Reply
I have goosebumps just looking at the pictures with a bite taken out! I NEED TO TRY THIS! Pinning 🙂 Reply
Hmmm yeah, i would have never thought of that. Must taste so good!!I would love if you link French recipe you have to my French Obsession party on Monday! My readers would love it! XOXOIsabelle http://lechateaudesfleurs.blogspot.com/ Reply
This looks yummy! Awesome tutorial also. I would love for you to linky up at my Linky Party via: http://ourdelightfulhome.blogspot.com/2012/04/show-me-what-you-got-linky-party-8.html to share this recipe with my readers. Mrs. Delightfulhttp://www.ourdelightfulhome.blogspot.com Reply
Ho my goodness this is awesome! My husband would think he died and got to heaven. I am in love with your blog it is fabulous! I would love it if you came to visit me @ http://www.arosiesweethome.com/I would make my day.Rose Reply
Cadbury eggs were my favorite in high school. This is so wrong it’s right! I’d love for you to come share your post at my link party. http://whitelightsonwednesday.blogspot.com/2012/04/wednesday-whatsits-4.html Reply
I just wanted to let you know that I featured your recipe on my blog today as a featured project at my *Get Creative* linky party. I co-hosted last week with {Wow Me} Wednesday at Ginger Snap Crafts, and I found your project there.You can find your feature, a brag button, and a creative linky party here…http://www.justalittlecreativity.com/2012/04/get-creative-party-7-and-some-mighty.htmlThanks so much!Molly Reply
I love this! I’d like to invite you to link up on Saturday Spotlight @ Angels Homestead tomorrow. I’ll be featuring Easter treats and crafts soon, and would love to include this in the collection. http://angelshomestead.com/ Hope to see you there 🙂 April Reply
These look delish!!! We would like to invite you to share this at our link party. The party is live now: http://thebusybhive.blogspot.com Happy Spring! The Busy Bee’s, Myrna and Joye. Reply
