Fudgy Brownie Easter Egg Cookies Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs. This brownie cookie recipe is one of my long-time favorites. The use of a brownie mix yields incredibly fudgy and chewy cookies while keeping things simple at the same time. I mixed in my favorite chocolate Easter eggs: milk chocolate Mini Cadbury Eggs. But you could use any other kind of chocolate candy as well. PSSSSST! FOLLOW ME ON INSTAGRAM TO GET NEW DESSERTS DAILY! These Fudgy Brownie Easter Egg Cookies have a super simple secret ingredient! A FEW THINGS TO NOTE ABOUT THIS RECIPE: Greasing or lining the baking sheet is a MUST in this recipe. The cookies will stick to the baking sheet otherwise.This recipe has a secret weapon that makes it ultra fudgy and crazy simple: BROWNIE MIX! It seriously cuts down on the ingredient list (I’m a fan), and it practically guarantees ooey, gooey, super fudgy centers and crackly tops. That’s what I love about mixes: they always yield consistent results. But if you’re not a fan of using boxed baking mixes (or if you just don’t have any on hand), try mixing some chocolate Easter eggs into these homemade truffle brownies. They have a very similar brownie-like texture and are delicious!!This makes a pretty sticky dough, so don’t be surprised by that.Try eating these out of the freezer. Ridiculously good! What’s my favorite part of these Brownie Easter Egg Cookies? I love the fudgy centers! Continue to Content Brownie Easter Egg Cookies Yield: approximately 20 cookies Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes A recipe for super fudgy, brownie-like cookies filled with chocolate chunks and chocolate Easter eggs. Print Ingredients 18.25 ounce box brownie mix (JUST the dry mix) 2 eggs 1/4 cup vegetable oil 1/4 cup all purpose flour 1 package miniature Cadbury eggs, lightly crushed 2/3 cup chocolate chunks Instructions Preheat oven to 375ºF.Use an electric mixer to beat all the ingredients into a smooth dough. Fold in the chocolate chunks and cadbury eggs.Scoop two tablespoons of dough at a time into mounds on an greased cookie sheet, keep dough about 2 inches apart.Bake for 9 minutes.Remove from oven and give cookie sheet a light tap on the top of the oven or counter top to release some air from the cookies (which creates those nice crackly tops). If desired, press more chocolate chunks and chocolate egg pieces into the tops of the cookies.Let cool for 2-3 minutes on baking sheet before transferring to a wire rack to cool completely.Can be stored in an airtight container or in the freezer. Notes Calories 248 | Total Fat 11g | Saturated Fat 5g | Carbohydrates 38g | Fiber 2g | Sugar 27g | Protein 3g Nutrition approximated using MyFitnessPal.com More recipes I think you’ll love! Mini Cadbury Egg Cheesecake Cake M&M Brownie Cookies Fudgy Frosted Brownies 1 YEAR AGO: EASY AND FLUFFY BELGIAN WAFFLES 2 YEARS AGO: DULCE DE LECHE CARROT CAKE 3 YEARS AGO: CANNOLI DIP 4 YEARS AGO: OATMEAL CHOCOLATE CHIP BUTTERMILK PANCAKES 5 YEARS AGO: CARROT CAKE MONKEY BREAD 6 YEARS AGO: LEMON MERINGUE PIE DIP 7 YEARS AGO: RAINBOW CUPCAKES
Oh my!!!! These have to be thrown down in my kitchen for Easter. I love baking with mini eggs…. they are my all time fave candy.
Yum! These look amazing! I’d like to invite you to share them over at Sweet & Simple Sunday!! http://www.cupsbykim.blogspot.com/2012/03/sweet-simple-sunday-3.html Hope to see you there!
Oh wow!! I love fudge!! I think that this is my first visit to your blog, I welcome you to come by my blog http://jessicaslilcorner.blogspot.com and say hello and become a follower if you’d like, if you aren’t one already.
Those are awesome. Just plain awesome. Those eggs are my all time favorite too. I can’t wait to get them each year. Now I need to get another bag…
Okay these are amazing! I’m totally addicted to cadbury eggs and I think these would just fuel my addiction! I must try them! =)
I’m going to have to go find some Easter clearance candy today before it is all gone so I can make some of these treats you’ve been posting!
Now this is one yummy looking cookie! We hope you’ll be back to our “Strut Your Stuff Saturday”. We loved having you! -The Sisters
