“Go-To” Stuffed Croissants posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. This post has moved! Get the recipe HERE. Seriously. You don’t want to miss it! Please visit my Party Page for a more complete index of Link Parties. If you host a regular link party, please add it to my Party Page!
This recipe is just my kind of recipe, AND just in time to use up all this Halloween candy at our house! Reply
These look so delicious! So simple, probably dangerously simple. In fact, I have all of these ingredients…. Reply
oh my this is so sinful and yummy at the same time.Would luv for my readers to see this awesome idea, will you please join our weekly party athttp://www.passionatelyartistic.com/2011/11/thanksgiving-showcase-tutorial-with.htmlhave a great crafting weekend!Maggiehttp://passionatelyartistic.com Reply
These were stuck in my head for the past few days so last night I just chopped up a few Hershey minis and stuck them in there, since they’re no fun to eat by themselves anyway. I didn’t do the glaze but I will next time. So good! Thanks for linking up at A Little Nosh this week! Reply
@Amy Oh, you should DEFINITELY do the glaze next time! That’s what makes them taste donut-like 🙂 But I’m glad you liked them. I’m an addict. Reply
I’ll take mine with Snickers, please. These look fantastic!! thanks for sharing on Sweet Indulgences Sunday. Reply
Those sound delicious and so easy! How do they taste an hour later? I have a new baby meal to deliver this week and those would be so simple to include! Thanks for sharing! Reply
So awesome!!!! I can’t wait to try these. These are definitely too easy to make too often. Your photos are AWESOME. Reply
@Trish and Bonnie @ Uncommon Just as good! …Not that they usually last that long. In fact, you could even make them early enough to let the chocolate completely cool and harden, that would be way good! Or maybe just refrigerate? Reply
And glazed … yup, that’s it, we’re all dying happy! LOL. Fun post and easy recipe too. Thank you for sharing it at Joy of Desserts, Ashton. Have a great week and a Happy Thanksgiving! Reply
