Grinch Popcorn Recipe: Make a Christmas Movie Snack Mix

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When the holiday season rolls around, nothing beats cozying up on the couch with a bowl of popcorn and your favorite Christmas movies. But this year, why not make your movie snack a little more festive? Enter the Grinch Popcorn Recipe! It’s an easy snack that’s just as much fun to make as it is to eat. Let’s dive into this delicious and delightful recipe that’s sure to be a huge hit at your Grinch Stole Christmas movie night!

A Perfect Treat for a Grinch Movie Night

Whether you’re hosting a Grinch movie night or just want a fun treat to enjoy while watching your favorite holiday movie, this Grinch popcorn recipe is the perfect solution. The bright green popcorn, sprinkled with red candy hearts, captures the holiday spirit and the whimsical world of the Grinch perfectly. You’ll love the sweet green topping and the fun pop of red from the hearts! And to wash it down, choose from our 65 Sweet Drinks and Smoothies recipes.

Getting Started with the Grinch Popcorn Recipe

The first step in this grinch popcorn recipe is to pop your popcorn. You can use a bag of microwave popcorn, or make homemade popcorn using an air popper or a large pot with a little bit of coconut oil. Just be sure to remove any un-popped kernels before moving on to the next step. You’ll want about 10 cups of popped popcorn, making this an easy snack for a crowd or plenty of leftover popcorn for later.

Creating the Perfect Green Popcorn

Now it’s time to make your popcorn green! Melt a bag of green candy melts in a small microwave-safe bowl, following the package directions. Then, stir in a couple of drops of yellow food coloring, and a small drop of blue food coloring. This will give your green chocolate a bright yellow undertone, just like the Grinch! Once it’s a good yellow color, pour the melted chocolate over your popcorn and mix well. The result is a festive popcorn that’s perfect for your holiday celebrations.

Adding a Sweet Touch to the Grinch Popcorn Recipe

To add a sweet touch to this Grinch popcorn recipe, you’ll be adding red candy hearts. These are the perfect contrast to the green popcorn, and they make the snack look just like the Grinch’s heart that grew three sizes! You can find red heart sprinkles at most grocery stores or online, and they add a delicious sweet crunch to the popcorn.

Storing Your Grinch Popcorn

Once your Grinch popcorn is ready, you can enjoy it right away or store it in an airtight container for later. This is a great snack to make ahead of time for holiday parties, or to give as a gift in cute treat bags. Just be sure to keep it in an airtight container so it stays fresh and crunchy!

Take Your Grinch Movie Night to the Next Level

Now that you have your Grinch popcorn recipe down, why not make your Grinch movie night even more special? You can serve Grinch punch or Grinch hot cocoa bombs for a fun and festive drink option. And don’t forget to have a copy of the book on hand for a fun read-aloud. The more Grinch treats, the merrier!

Final Thoughts on the Grinch Popcorn Recipe

This Grinch popcorn recipe is a fun and easy treat that’s perfect for the holiday season. Whether you’re hosting a Grinch movie night or just want a festive snack for Christmas Eve, it’s sure to be a hit. The bright green popcorn, sweet red hearts, and delicious flavor make it a special occasion treat that everyone will love. So why not get into the holiday feels and make this yummy Grinch popcorn for your next holiday party?

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If your family love popcorn, you’ll want to check out our S’mOreo Popcorn, Red Velvet Tuxedo Popcorn, or peruse our collection of 50 Perfect Popcorn Recipes.

Traditional Portuguese Sweet Bread – Pão Doce Recipe

Yield: 2 Loaves

Prep Time: 2 hours

Cook Time: 45 minutes

Total Time: 2 hours 45 minutes

This is a traditional dessert from Portugal that is often enjoyed during Easter and Christmas. This tasty yeast bread is lightly sweet and subtly flavored with hints of vanilla and lemon. Perfect for breakfast, served warm with a pat of butter or as a delightful snack any time of the day.

Ingredients

1 cup of milk
6 tablespoons of unsalted butter
3/4 cup of granulated sugar
2 packages of active dry yeast
1/2 cup of warm water
3 large eggs
5 to 6 cups of all-purpose flour
1 teaspoon of salt
Zest of 1 lemon
1 egg yolk
1 tablespoon of milk

Instructions

In a small saucepan, heat the milk, butter, and sugar over medium heat until the butter is melted and the sugar is dissolved. Remove from the heat and let it cool until it's lukewarm.
In a large bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
Add the lukewarm milk mixture to the yeast, followed by the eggs, and stir well.
Gradually add 5 cups of flour, the salt, and lemon zest to the yeast and milk mixture. Stir until the dough starts to pull away from the sides of the bowl.
Turn the dough out onto a floured surface and knead it, adding more flour as necessary, until the dough is smooth and elastic, about 8-10 minutes.
Place the dough in a large greased bowl, cover it with a towel and let it rise in a warm place until it has doubled in size, about 1-2 hours.
After the dough has risen, punch it down and shape it into two round loaves. Place them on a greased baking sheet, cover again, and let them rise until they've doubled in size, about 1 hour more.
Preheat your oven to 350°F (180°C).
Mix together the egg yolk and milk to create the glaze. Brush this over the risen loaves.
Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Allow the bread to cool before slicing. Serve with butter, cheese, or your favorite jam.

Notes

This bread is not only delicious but also a wonderful way to introduce your family and friends to the flavors of Portugal.

Nutrition Information:

Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 280Total Fat: 8gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 48mgSodium: 130mgCarbohydrates: 46gNet Carbohydrates: 44gFiber: 2gSugar: 10gSugar Alcohols: 0gProtein: 7g