Lofthouse Sugar Cookies Copycat Recipe posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Have you ever eaten Lofthouse Sugar Cookies? These sprinkle-topped iced sugar cookies are super soft, delicious, and can be found at the grocery store in a variety of fun seasonal colors. Try making your own at home with this simple copycat recipe! – Ashton Dixie Crystals sponsors this post. All thoughts and opinions are my own. Ingredients Sugar Cookies butter, softened Dixie Crystals Extra Fine Granulated Sugar 1 large egg sour cream (full fat) vanilla extract almond extract all-purpose flour cornstarch baking powder baking soda Frosting butter, softened vegetable shortening (don’t replace with butter!) Dixie Crystals Confectioners Powdered Sugar heavy cream or heavy cream subsitute vanilla extract salt food coloring (optional) How to Make Lofthouse Sugar Cookies Mix the butter, sugar, egg, and sour cream. Add the dry ingredients and mix into a dough. Chill the dough. Scoop the dough and flatten slightly with a glass. Bake for 10 minutes. Let cool completely before frosting. Ready to Make this Recipe? CLICK OVER TO DIXIE CRYSTALS TO GET THIS RECIPE Recommended Baking Supplies Americolor 4-Color Soft Gel Paste Food Color Kit Continue Reading Fancy Sprinkles Vegan Animal Crackers Sprinkle Blend in Pink, Rainbow Sprinkles 4 ounce Continue Reading OXO Good Grips Medium Cookie Scoop Continue Reading Pretty Pins for Your Boards Pin any of the images on this page to save this recipe for later!
