Need A Vegan Substitute For Heavy Cream? Here’s Our List

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Looking for a vegan substitute for heavy cream? You’re in luck! We’ve compiled a list of the best vegan heavy cream substitutes available.

Replacing Heavy Cream

It is more difficult to substitute cream for plain milk in vegan recipes than it is for regular milk. But these healthy alternatives will help you find the perfect vegan substitute for heavy cream.

Choosing a vegan diet can mean being creative with your cooking. Learn more about the products that can be used in places of meat.

But one of the more difficult things to reproduce in a traditional-turned-vegan dish is heavy cream.

There are many options for heavy cream made from milk, but finding the right vegan substitute is a bit more work.

Non-dairy dairy milks are a great alternative to any other type of liquid milk product.

Almond, rice, and cashew milk are all great alternatives to cow’s milk. It can be more difficult to replace cream.

Heavy cream is approximately 2 parts liquid to 1 portion fat. Nut milks can replace creamer, but nuts are very fatty. Each recipe uses an additional fat source in order to thicken the final product.

Vegan Heavy Cream Substitutes

Non-Dairy Milk and Oil

Here are the ingredients you need to make 1 cup vegan cream:

• 1/3 cup non dairy milk
• 1/3 cup oil

Oil is one of many easy ways to fatten non-dairy dairy milk to make them creamier.

For this recipe, you can use any thick, mild-tasting oil you have on hand. You can also use melted vegan fat if you prefer.

Mix all ingredients together in a large bowl until well combined. You can also use an immersion blender to combine everything.

This substitute is not very easy to make but it’s a great option to soups or sauces.

Non-Dairy Milk and Cornstarch

You will need to make 1 cup vegan heavy cream.

• 1 cup non dairy milk
• 2 tbs cornstarch

This is the best choice if you are looking for a low-fat alternative to heavy cream.

To thicken dairy-free milk without adding fat, cornstarch can be added. The starchy powder forms an opaque gel-like structure that will not change in shape after cooling.

Heat the milk and stir in cornstarch until desired consistency.

This method is great for soups and desserts that don’t require whipped cream.

Coconut Cream

Here are the ingredients you need to make 1 cup vegan cream:

• 1 cup canned full-fat coconut milk.

This is the best method to make vegan cream that whips like a heavy creamer. It’s also the easiest substitution!

To make this option, you will only need one can coconut milk. Substitute any of the ingredients in the recipe at a ratio of one to one.

Coconut milk is great for baking, whipping, and any other savory or soup recipes that have enough flavor to overwhelm the coconut taste.

Soy Milk and Tofu

Here are the ingredients you need to make 1 cup vegan cream:

• 1 cup silken soup.
• For thinness, Dairy-free milk

Tofu is a great substitute for heavy cream due to its high protein content.

Tofu thickens dairy free milk so it looks like cream texture.

Combine the tofu and a little milk. Continue to add milk until the mixture is smooth and thin.

Although it is difficult to whip this cream, it is a great addition for many Asian dishes.

Nuts and Beans

Vegan cream can be made with nuts. This will give you the perfect texture.

Beans can be used to achieve the same flavor and consistency as cream, but with less fat. Beans are high in starch and protein, which makes them a smooth liquid that can also be used to make heavy cream.

Cashew Cream

Here are the ingredients you need to make 1 cup vegan cream:

• 3/4 cup cashews, soaked in water.
• About 1/4 cup of water.
• Salt

Our vegan cheese sauces are made with cashew cream as the base. Cashew cream is a great substitute for heavy cream, even if it doesn’t contain nutritional yeast or spices.

Begin by soaking the cashews for at least two hours in water. If you have a blender, skip this step.

You should rinse and drain the cashews. Add the cashews to the blender with 1/4 cup water. You may need to add more water if you want the desired consistency.

Salting the mixture makes it taste more like milk cream.

This amazing recipe for vegan heavy-cream with cashews and dairy-free heavy cream has the steps you need.

White Bean Butter

Here are the ingredients you need to make 1 cup vegan cream:

• 1 cup blanched beans.
• Water to thin

White beans are great for vegan cream due to their mild taste.

You have two options: either make your own or use canned low-sodium beans.

To get the process started, blend the beans with enough water. To achieve a thick but smooth consistency, add water.

This cream can be used in soups and savory dishes.

Vegetable- and Grain-based Oils

Sometimes, substituting vegan milk can elevate your final dish.

Vegetables can be used to make cream and add flavor to savory dishes. Many recipes can also benefit from subtle flavors added by grains. Click To Tweet Click To Tweet

Onion Cream

Here are the ingredients you need to make 1 cup vegan cream:

• 1 onion
• Oil
• Salt
• Lemon juice

It requires more ingredients and preparation, but it is still delicious.

This cream substitute is not one that you would use in every recipe. It’s a great choice to make savory soups and sauces to accompany onion-friendly dishes.

To make onion cream, coat the onions with oil and bake at 400° for 45 minutes. The onion should have a dark skin and be soft inside.

Once the onion is cool, peel it and blend it until smooth. To suit your tastes, you can add salt, oil, or lemon juice.

You can freeze the recipe if you need to bake more than one of your onions at once.

Brown Rice, Non-Dairy Milk

Here are the ingredients you need to make 1 cup vegan cream:

• 1 cup brown Rice in Vegetable Broth.
• For thinness, Dairy-free milk

Another creative method to make vegan creamer is using cooked brown rice and nondairy dairy milk.

To enhance the flavor, we recommend that the rice be cooked in vegetable broth.

After the rice is cooked, you can add 1 cup of the rice to your blender. Blend the rice with some vegan milk. Continue adding milk until you achieve a smooth consistency.

Rice cream is another great option for savory dishes. This cream is not like other fat based creamers. It will not clump, or curdle, once it cools. This cream is more appealing if leftovers are planned.

A Final Thought

Thank you for reading our guide on vegan substitutes for heavy cream. We hope it was helpful! 

There is no perfect vegan substitute for heavy cream. You can be sure to find the right one for every dish with the options above.