Maple Cream Fudge Recipe

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Maple Cream Fudge Recipe

You’ll love this simple recipe for delicious Maple Cream Fudge. You only need two ingredients (three if you want to add nuts on top), and it comes together in a snap. No candy thermometer needed!

This content has been compensated by Roxbury Mountain Maple. All opinions are mine alone. 

Roxbury Mountain Maple is a beautiful family farm focused on quality products and loving relationships. The more I learn about them, the more I love their products and everything they stand for. You can read all about the farm and the family on their website— where you can also buy their organic and kosher maple products, honey, and even grass-fed beef (depending on where you live).

Maple Cream Fudge Recipe

Ingredients

The folks at Roxbury Mountain Maple farm sent me some of their top-notch maple syrup to try, including their family favorite– Maple Cream. Have you ever tried Maple Cream? It’s SO GOOD.

“MAPLE CREAM comes from one pure ingredient. We just heat maple syrup to the right temperature, whip it to the perfect creamy consistency, and marvel at the result.” 

I know it’s not terribly creative, but my favorite way to eat this new-to-me treat is drizzled on a thick slice of homemade, fresh-from-the-oven white bread. H-E-A-V-E-N. 

Maple Cream Fudge Recipe

Fortunately, I decided get a little more creative than that for you guys! I took one look at this jar of golden, creamy maple goodness and immediately thought: fudge.

You’ll only need 2 ingredients:

*Roxbury Mountain Maple Cream is on sale for the holidays! You can shop for it directly on their online market or on Amazon. Be sure to leave some love in the review section if you buy on Amazon! 

Maple Cream Fudge Recipe

Directions

  1. Prepare a 9×9 baking dish by lining it with foil or parchment paper or substitute.
  2. Over LOW heat in a medium saucepan, stir together the maple cream and the white chocolate until melted and smooth. DO NOT increase the heat! It may take some time for everything to melt and combine.
  3. Once smooth, pour the mixture into the lined baking dish. Gently press it into an even layer using a rubber spatula. If desired, top with chopped nuts.
  4. Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.
  5. Once cooled completely and set, cut into 1″ squares for packaging and serving.

Maple Cream Fudge Recipe

Maple Cream Fudge Recipe

Maple Cream Fudge Recipe

Yield: 9x9 pan
Prep Time: 10 minutes
Additional Time: 4 hours 3 seconds
Total Time: 4 hours 10 minutes 3 seconds

You'll love this simple recipe for delicious Maple Cream Fudge. You only need two ingredients (three if you want to add nuts on top), and it comes together in a snap. No candy thermometer needed!

Ingredients

  • 16 ounces Roxbury Mountain Maple Cream*
  • 2 - 3/4 cup good quality white chocolate chips

Instructions

  1. Prepare a 9x9 baking dish by lining it with foil or parchment paper.
  2. Over LOW heat in a medium saucepan, stir together the maple cream and the white chocolate until melted and smooth. DO NOT increase the heat! It may take some time for everything to melt and combine.
  3. Once smooth, pour the mixture into the lined baking dish. Gently press it into an even layer using a rubber spatula. If desired, top with chopped nuts.
  4. Let cool completely (you can speed set the fudge by placing it in the refrigerator for up to 20 minutes), 3-4 hours.
  5. Once cooled completely and set, cut into 1" squares for packaging and serving.

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Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 25mgSodium: 15mgCarbohydrates: 7gFiber: 0gSugar: 7gProtein: 1g
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