Mummy Cinnamon Roll Bread Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. If you’re on the hunt for some fun Halloween themed food for kids or some spooky Halloween party food, this Mummy Cinnamon Roll Bread is perfect. It’s easy, delicious, and just so much fun! This post has been sponsored by Rhodes Rolls. All thoughts and opinions are my own. Related Recipes Mummy BrowniesSpider Web Donuts for Halloween“Best Of” Halloween Desserts Round Up Ingredients Rhodes Bake-N-Serv™ White Bread3 tablespoon melted butter½ cup brown sugar½ tablespoon ground cinnamon2 cups powdered sugar2 tablespoons melted butter1 teaspoon vanilla3-4 tablespoons milk Directions 1. Thaw one loaf of Rhodes Bake-N-Serv™ White Bread according to the directions on the package. 2. Turn the dough out onto a non-stick surface and roll it out into a rectangle. 3. Leaving about 6 inches across in the center for the filling, cut strips along the sides of the dough. Use a straightedge to make sure they are all about the same length. 4. Spread the melted or softened butter on the dough, starting in the middle and working your way out to the edges. 5. Mix together the brown sugar and cinnamon, and then sprinkle the mixture over the dough. 6. Pull the strips up and over the center, alternating sides to create a braided criss-cross. 7. Bake at 350ºF for 25-30 minutes until golden brown and no longer doughy (gently push in the center to test for doughiness). 8. Whisk together the powdered sugar, melted butter, vanilla, and 3 tablespoons of milk (add 1 more if the glaze is still too thick). Spoon the glaze over the braid while the bread is still warm. 9. Add some candy eyeballs* (I used gumballs*, and they were PERFECT). Slice and eat warm! This recipe is great for Halloween Party Food or a Halloween themed breakfast treat for kids! *Affiliate links Related Rhodes Rolls Recipes Pumpkin Patch DonutsApple Cider Sticky BunsMaple Bacon Cinnamon Rolls Continue to Content Mummy Cinnamon Roll Bread Yield: 8 Big Slices Prep Time: 20 minutes Cook Time: 30 minutes 25 seconds Total Time: 50 minutes 25 seconds If you're on the hunt for some fun Halloween themed food or kids or some spooky Halloween party food, this Mummy Cinnamon Roll Bread is perfect. It's easy, delicious, and just so much fun! Print Ingredients Rhodes Bake-N-Serv™ White Bread 3 tablespoon melted butter ½ cup brown sugar ½ tablespoon ground cinnamon 2 cups powdered sugar 2 tablespoons melted butter 1 teaspoon vanilla 3-4 tablespoons milk Instructions Thaw one loaf of Rhodes Bake-N-Serv™ White Bread according to the directions on the package.Turn the dough out onto a non-stick surface and roll it out into a rectangle.Leaving about 6 inches across in the center for the filling, cut strips along the sides of the dough. Use a straightedge to make sure they are all about the same length.Spread the melted or softened butter on the dough, starting in the middle and working your way out to the edges.Mix together the brown sugar and cinnamon, and then sprinkle the mixture over the dough.Pull the strips up and over the center, alternating sides to create a braided criss-cross.Bake at 350ºF for 25-30 minutes until golden brown and no longer doughy (gently push in the center to test for doughiness). Whisk together the powdered sugar, melted butter, vanilla, and 3 tablespoons of milk (add 1 more if the glaze is still too thick). Spoon the glaze over the braid while the bread is still warm.Add some candy eyeballs* (I used gumballs*, and they were PERFECT). Slice and eat warm! Recommended Products Festival Jumbo Candy Eyes Toppers, 2.5 oz Gumballs Spooky Eyes AmazonBasics Silicone, Non-Stick, Food Safe Baking Mat - Pack of 2 Pretty Pins for your Boards Pin any of these images to save this recipe for future use.
