No Bake Cookies Recipes Without Milk: Vegan, No-Bake Cookie Recipe

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If you’re on the hunt for no bake cookies recipes without milk, you’re in for a treat! We’ve got a delicious, vegan, no-bake cookies recipe that doesn’t require a drop of milk. With simple ingredients and easy steps, these cookies are perfect for satisfying your sweet tooth while adhering to a dairy-free diet. So, let’s dive right into this super easy cookie recipe!

Why Use No Bake Cookies Recipes Without Milk?

First off, why should you opt for no bake cookies recipes without milk? For starters, it’s a fantastic option for those who are lactose intolerant or following a dairy-free diet. Plus, these cookies are packed with healthy fats and less sugar, making for a healthier version of your favorite cookie recipes. Oh, and no bake cookies, even ones with milk, are faster to prepare!

Instead of regular milk, we use almond milk, oat milk, or coconut milk. Any of these can work, it just depends on your preference and the specific flavor profile you want to achieve! Learn more about the best substitutes for milk, whether for these cookies or more broadly.

Choosing Your Dairy-Free Butter Substitute

Next up, let’s talk about butter substitutes. This recipe calls for dairy-free butter, but you can use any butter substitute of your choice. Almond butter, creamy peanut butter, sunflower seed butter, and cashew butter are all great options. Remember, the butter substitute you choose will greatly influence the flavor of your cookies, so choose wisely!

Finding the Perfect Sweetener

Maple syrup and coconut sugar are our go-to sweeteners for this bake cookies recipe. They provide just the right amount of sugar without being overly sweet. If you’re not a fan of maple syrup or coconut sugar, feel free to use cane sugar, coconut sugar, or brown sugar instead. The best part about this recipe is that it’s flexible and allows you to adjust the sweetness according to your preference.

Choosing the Right Type of Oats for Desserts

Not all oats are created equal! For the best results in this simple cookie recipe, we recommend using quick oats or certified gluten-free oats. Regular oats or old-fashioned oats can make the cookies too chewy, while quick oats give them a nice, soft texture.

Adding a Chocolate Touch to Your Cookies

The perfect combination of chocolate in a no bake cookie recipe comes from using cocoa powder and chocolate chips. The cocoa powder gives a rich, chocolaty flavor, while the chocolate chips provide a nice crunch and extra sweetness. A pinch of salt also enhances the flavor of the chocolate, making these cookies a perfect treat for any chocolate lover.

Preparing Your Baking Sheet

Before you start mixing your ingredients, make sure to prepare your baking sheet. Line it with parchment paper or wax paper to prevent the cookies from sticking. If you don’t have parchment paper, a lightly greased cookie sheet will work just as well.

Making Your Milk-Free Cookies

For this no bake cookies recipe, you’ll need to heat your wet ingredients over medium heat until they reach a full rolling boil. Then, stir in your dry ingredients quickly to ensure they are fully incorporated. Using a cookie scoop, drop the cookie mixture onto your prepared baking sheet and let them cool at room temperature.

Storing Your No Bake Cookies

Once your cookies have cooled, store them in an airtight container. They can be kept at room temperature for a few days, or in the refrigerator for up to a week. If you’ve made a large batch, you can also freeze them in single layer inside Ziploc bags for up to three months.

Enjoying Your Dairy-Free Treat

There you have it – a simple, delicious, no bake cookies recipe without milk. Whether this is your first time making no-bake cookies or you’re a seasoned pro, we hope you love this dairy-free option as much as we do. And don’t miss our no bake deep dish cookies recipe!