Oreo Pecan Pie Bars Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. No bake pecan pie filling spread over a simple Oreo crust. These Oreo Pecan Pie Bars are a fun and EASY twist on a Thanksgiving classic! CHECK OUT MY FAVORITE PIE RECIPES ON FACEBOOK + GET SNEAK PEEKS OF RECIPES & PHOTOS IN MY FB RECIPE GROUP! Ingredients Needed for Oreo Pecan Pie Bars brown sugar cornstarch egg yolks butter pecan halves vanilla Tips & Notes For This Recipe I love chopping the pecan halves into tiny pieces, but that’s totally your call. Feel free to leave the halves in tact (or you could even chop one cup and leave the other cup whole, whatever you like). You have to allow these bars to chill before you cut them (unlike a regular pecan pie). Have all the ingredients for the filling measured out and ready before you begin at the stove. Things move pretty quickly once the heat is on, and there’s no time to leave the mixture while you step away to grab an ingredient or measure something out! Continue to Content Oreo Pecan Pie Bars Yield: 9 Prep Time: 25 minutes No bake pecan pie filling spread over a simple Oreo crust. These Oreo Pecan Pie Bars are a fun and EASY twist on a Thanksgiving classic! Print Ingredients 24 Oreos (regular, not Double Stuf) 1/4 cup butter, melted 1 cup brown sugar 1/4 cup cornstarch 1¼ cup water 2 egg yolks dash of salt and vanilla 3 tbsp butter, cut into pieces 2 cups pecan halves, chopped Instructions Crush the Oreos into very fine crumbs and mix with the melted butter. Press the Oreo crumbs very tightly into a 9x9 square (or 9-inch round) baking dish (I recommend one lined with parchment paper or foil). Place in the freezer while preparing the filling. Mix together the brown sugar and cornstarch. In a separate bowl, whisk together the water and egg yolks. Stir the sugar-cornstarch mixture over medium heat in a large skillet or saucepan until the sugar is warm to the touch. Whisk in the water-egg yolk mixture along with the salt and vanilla. Simmer on medium heat, stirring continually, while mixture thickens and begins to bubble. Allow to boil for 1 minute while stirring. Remove from heat and stir in the butter. Pour the filling into the prepared crust. Chill for at least an hour before serving.
I know you love pecan pie and pairing it with Oreos? Great thinking! And for once, a happy baking accident! I seem to have far too many whoa, no way accidents than happy ones 🙂 but when you get a good one, they can be miraculous!
Oh my goodness – sweet delicious perfection. I would never have thought about combining Oreos with pecans so I’m incredibly glad you have because now I can stare at your pictures and plan my next shopping trip to buy the ingredients!
Oh my word these look amazing. I love love love pecan pie anything and you paired it with my most favorite cookie. Thank you for this 🙂
I didn’t think a Pecan Pie could get any better. Ha! I was so wrong! This looks amazing! http://makingmemorieswithyourkids.com
What a beautiful and delicious accident! I think your ‘mmm…pie’ fork sums this dessert up pretty well 🙂
