Original Jamaican Curry Chicken Recipe: Authentic Style to Make on YouTube posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. When it comes to traditional Jamaican cuisine, nothing quite hits the spot like the original Jamaican curry chicken. A flavorful dish, bursting with vibrant colors and an array of spices that will tantalize your taste buds. This original Jamaican curry chicken recipe is a must-try for all curry and chicken lovers out there, and we will guide you on how to recreate this authentic dish, step-by-step, on YouTube. The Importance of the Right Curry Powder Curry powder is the heart and soul of any curry dish, and the original Jamaican curry chicken recipe is no exception. Jamaican curry powder is unique in its blend of spices, offering an intense flavor that sets it apart from Indian curry powder or Thai curries. It’s this distinct blend that gives authentic Jamaican curry chicken its signature taste. Choosing the Best Cut of Chicken While you can use chicken pieces or chicken breast, the best cut of chicken for this recipe is skinless chicken thighs or whole chicken cut into small pieces. The dark meat chicken offers a more flavorful dish and tends to stay tender during the cooking process. Prepping Your Chicken for the Best Jamaican Curry Chicken For the best results, season your chicken the night before. Place the seasoned chicken in an airtight container and let it marinate in your fridge. The next day, let the chicken come to room temperature before cooking. Remember to pat dry the chicken with a paper towel before you start the cooking process. Cooking the Original Jamaican Curry Chicken Recipe Start by heating olive oil in a heavy bottom pan over medium heat. Add the chicken pieces and brown them on all sides. Then, sprinkle tablespoons of curry powder and stir until every piece of chicken is well coated. Add fresh thyme, garlic powder, black pepper, and scotch bonnet peppers for that authentic flavor. Feel free to adjust the spice level according to your preference. Adding the Liquid Once the chicken is browned, add chicken stock or chicken broth to the pan. You can also add a cup of water, but be careful not to add too much water as you want a thick, rich curry sauce. Let the chicken cook on medium-high heat until it becomes tender. Finishing the Curry Dish Once the chicken is cooked, add a dash of lime or lemon juice for a hint of tanginess. This is also the perfect time to adjust the seasoning. Serve your authentic Jamaican curry chicken hot, with a side of white rice or Jamaican rice for an authentic culinary journey. Tips and Tricks for the Best Curry Chicken Always use fresh herbs for the best flavor. Let the seasoned chicken marinate overnight for a more intense flavor. Adjust the spice level according to your personal consumption needs. Don’t be afraid to experiment with your curry recipes to find your perfect blend of spices. Happy cooking! Jamaican Curry Chicken: A YouTube Sensation With the rise of cooking videos on YouTube and TikTok, more people are sharing their authentic recipes and cooking techniques, making it easier than ever to learn how to cook traditional dishes like the original Jamaican curry chicken recipe. So, next time you’re in the mood for some Caribbean curry, turn to YouTube for a step-by-step guide on making this delicious dish. Continue to Content Original Jamaican Curry Chicken Recipe Yield: 6 Servings Prep Time: 15 minutes Cook Time: 1 hour Enjoy the mouthwatering flavors of this Jamaican classic. The aromatic spices, tender chicken, and hearty vegetables create a warming and satisfying dish that's perfect for any time of the year. Print Ingredients 1.5 kg (3.3 lbs) chicken, cut into pieces 4 tablespoons Jamaican curry powder 1 teaspoon ground allspice 1 teaspoon dried thyme 4 cloves of garlic, minced 1 large onion, chopped 2 scotch bonnet peppers, seeded and chopped 3 green onions, chopped Juice of 1 lime 1 teaspoon salt 1 teaspoon black pepper 2 tablespoons vegetable oil 3 cups of chicken broth 2 potatoes, peeled and cut into large chunks 2 carrots, peeled and cut into large chunks Instructions In a large bowl, combine 2 tablespoons of curry powder, allspice, thyme, garlic, onion, scotch bonnet peppers, green onions, lime juice, salt, and pepper. Add the chicken pieces to the bowl and mix well until they are coated evenly with the spice mixture. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight if possible.Heat the vegetable oil in a large pot over medium heat. Add the remaining 2 tablespoons of curry powder to the pot and cook it for a couple of minutes until it becomes fragrant.Add the marinated chicken pieces to the pot. Brown them on all sides for about 10 minutes.Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes.Add the potatoes and carrots to the pot. Continue to simmer the curry for another 20 minutes, or until the vegetables are tender and the chicken is cooked through.Taste and adjust the seasoning if necessary. If the curry is too thick, add a bit more chicken broth or water. Serve the Jamaican Curry Chicken hot with a side of white rice or roti. Notes Scotch bonnet peppers are very spicy. Use less if you prefer a milder heat, or substitute with a less spicy pepper. Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 450Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 100mgSodium: 600mgCarbohydrates: 30gNet Carbohydrates: 25gFiber: 5gSugar: 3gSugar Alcohols: 0gProtein: 40g
