Peanut Butter Hot Fudge Reese’s Brownies Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Are you tired? Moody? Fatigued? Is your laundry dirty and piled up high in a dark corner? Is dinner not making itself? Have you lost the will to wipe that sticky spot off the kitchen floor for the 13th time today? Do you find that yoga pants have become a suitable replacement for anything denim? Is it difficult to recall the last time anything besides Dinosaur Train appeared so regularly on your television? If you answered yes to one or more of these questions, these brownies are right for you. So go ahead! Toss a towel over that sticky spot on the floor, and assume that the laundry will get clean… somehow. Heat up the oven and bake up a batch of these problem-solving bad boys. Reese’s cups, your favorite brownie recipe (even if it’s from a box!), and a thick layer of hot fudge and peanut butter up on top are a sure-fire guarantee to end all of your troubles. Like… all of them. Probably forever. Continue to Content Peanut Butter Hot Fudge Reese’s Brownies Yield: 9 Print Ingredients 16 miniature Reese's Cups 1 recipe your favorite prepared brownie batter (see my recipe here)* 12 ounce jar Hershey's Hot Fudge Sauce 1/2 cup peanut butter (any), divided Instructions Preheat oven according to brownie recipe (on the box or otherwise). Line an 8x8 baking dish with foil or parchment and spray with a non-stick cooking spray. Line the baking dish with the (unwrapped) Reese's cups, 4 rows of 4. Pour the batter over the Reese's cups. GENTLY spread out evenly, trying not to move the Reese's cups too much. Bake according to brownie recipe (on box or otherwise). Once brownies are done... Put the hot fudge sauce and 1/4 cup peanut butter in a small microwave safe bowl. Heat in the microwave for 30 seconds, or until sauce and peanut butter are melted enough to easily mix. Stir until combined. Pour evenly over the brownies. Heat the remaining (1/4 cup) peanut butter until melted. Drizzle over the hot fudge-peanut butter layer. Swirl with a knife. Serve warm (will be messy, but totally worth it with ice cream!) or let cool completely before cutting into squares and serving. Store in an airtight container for up to a week. Notes *While I love my Fudgy Chocolate Chunk Brownies, I actually used a Duncan Hines brownie mix for this particular batch and loved it (as always)! Don’t miss a bite! Connect with Something Swanky: Be sure to pin these awesome brownie recipes too! Don’t miss these brownie recipes from my friends! German Chocolate Brownies Mounds Brownies Chocolate Mint Brownies
I need these stat! I make peanut butter brownies all the time but pb hot fudge? Amazing. The day you described perfectly describes my week. Yeah, brownies fix everything. Reply
You just put all my favorite things into ONE brownie. Ya, I’ll definitely take the whole pan please! Reply
I’ve learned something through babysitting: I LOVE Dinosaur train! lol but I’m sure it can get old. You know what I don’t think would ever get old??? THESE bars! So fudgy and decadent and full of pb/chocolatey goodness! Reply
I can’t even remember the last time I put on denim pants- ERGO I might as well make these brownies right now! Reply
Ha! This post just cracked me up. By the looks of it, I’ll need an entire tray of brownies. Pinned. Reply
Peanut butter & chocolate…. seriously one of my favorite combinations! I can’t wait to try these and the look really easy to put together Reply
Hi, Just popping in to let you know I have included your yummy recipe post in my peanut butter round up! Cathy http://wp.me/p466oG-HM Reply
