Peanut Butter S’mores Granola Bars Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. I can’t get enough of this Peanut Butter Granola in my life. So I’ve added two of my favorite ingredients (marshmallow and chocolate chips) and turned my favorite breakfast granola into a yummy bar, making it perfect for back-to-school breakfasts, lunches, and snacks. Uncommon Goods & Better to Give: As an independently-owned business, we have the freedom to support causes we believe in and to impact the world in a positive way. With every purchase you make, we’re proud to donate $1 to the non-profit of your choice. Since we started the Better to Give program 12 years ago, we’ve donated over $300,000 to charities around the world! From the looks of Instagram, it’s back to school time! We still have a few weeks to go before it’s that time for us around here, but I thought it might be a good time to go ahead and post a yummy school time treat for all of you who are already packing lunch boxes! I love the simplicity of this recipe. There are only 3 main ingredients plus the marshmallows and chocolate chips (but you could really leave those out or even substitute any other of your favorite ingredients like M&Ms or cranberries)! I’ve also taken to breaking them apart and eating them in my yogurt like this for breakfast. So. good. But no matter how you end up eating them, they’re easy to make, use simple and wholesome ingredients, and make an excellent snack at home or on the go! I hope you get a chance to enjoy these as much as we have! Continue to Content Peanut Butter S’mores Granola Bars Print Ingredients 1/2 cup peanut butter (I like chunky) 1/2 cup honey 2 cups old fashioned oats 1/2 cup mini chocolate chips 1/2 cup Jet-Puffed Marshmallow Bits Instructions Preheat oven to 350 degrees F. Add the peanut butter and honey to a large microwave safe bowl. Heat on medium power for 1 minute. Whisk until smooth. Add the oatmeal to the bowl, and mix well. Add the chocolate chips and marshmallow bits, and mix gently using a large rubber spatula. Line an 8x8 dish with parchment paper. Pour the peanut butter-oatmeal mixture into the dish and press down well using the rubber spatula. Bake for 15 minutes. Let cool completely before cutting into 12 rectangles. (I just bake mine before bed and let them cool overnight). Tightly wrap individual bars in plastic wrap immediately after cutting. Store for up to 3 weeks in an airtight container. Back to School Recipes from Friends: Ice Cream Apple Dip from Crazy for Crust Chocolate Peanut Butter Graham Crackers from Heather’s French Press Oatmeal Chocolate Chip Cookies from Shugary Sweets Don’t miss a bite! Connect with Something Swanky: Chewy Peanut Butter Granola ParfaitHomemade Hostess Cupcakes Uncommon Goods & Better to Give: As an independently-owned business, we have the freedom to support causes we believe in and to impact the world in a positive way. With every purchase you make, we’re proud to donate $1 to the non-profit of your choice. Since we started the Better to Give program 12 years ago, we’ve donated over $300,000 to charities around the world!
Yum, love this! I totally see me making these for my little lady but stealing them all and crumbling them into my morning yoghurt too haha Simple perfection, great recipe Ashton, thanks for sharing 🙂 Reply
I love how simple these are! I’ve been wanting to make granola – definitely going to try these! Pinned! Reply
I love granola bars, but I’ve never tried making my own. I need to stop being so lazy and give these a try. They look so easy and so awesome. Reply
OH MY HEAVENS!!! Made these yesterday and they ar to die for. Added some shopped walnuts because I had them on hand – but would be fabulous without them. I have found a new snack to take to work!!! Reply
I found this recipe on pinterest and just finished making it. Unfortunately the edges are burnt pretty bad. I should be able to salvage the middle of it when I cut them tomorrow. I am wondering why the edges are burnt? Reply
