Pepperidge Farm Bordeaux Cookies Recipe: Crisp, Caramelized Cookie Delight

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A Little Introduction to Pepperidge Farm Bordeaux Cookies

Who can resist a Pepperidge Farm Bordeaux cookie? These crisp, caramelized cookies are a treat loved by many. Today we’re going to share a great recipe of Pepperidge Farm Bordeaux Cookies, so you can enjoy this delightful snack at home. Our Pepperidge Farm Bordeaux cookies recipe will guide you through each step, making sure the end result is just as delicious as the original.

The Origins of the Cookie

Before we dive into the Pepperidge Farm Bordeaux cookies recipe, it’s worth taking a moment to appreciate the history of this treat. Bordeaux cookies are a classic French cookie recipe, originating from the port city of Bordeaux, located in the southwest of France near the Garonne River. This historic part of the city is known for its culinary delights and these cookies are no exception.

American Commercial Bakery: Pepperidge Farms

The Pepperidge Farm brand, an American commercial bakery, has brought the taste of these classic French cookies to homes across the world. As a result, Pepperidge Farm Bordeaux Cookies have become a beloved snack, admired for their crisp texture and caramelized flavor.

Homemade Bordeaux Cookies: A Favorite Recipe

Now, it’s time to bring the Pepperidge Farm Bordeaux cookies recipe to your kitchen. Making these cookies at home not only provides a delicious treat but also a fun baking experience — even if you are new to baking. The recipe involves simple ingredients that come together to create a delightful texture and flavor.

Creating the Texture of the Cookie

The texture of the cookie is crucial to achieving the authentic Pepperidge Farm Bordeaux cookie experience. The cookies should be crispy and thin, with a slightly chewy texture in the middle. The caramelized brown sugar gives the cookie its unique crispiness, while the buttery cookies melt in your mouth.

Using a Cookie Cutter and a Cookie Sheet

To recreate the distinct shape of the Pepperidge Farm Bordeaux cookies, we’ll use a cookie cutter. We’ll also be using a cookie sheet lined with parchment paper, ensuring that the cookies bake evenly and don’t stick to the surface. The cookies should be placed with enough space between each other on the sheet, as they’ll spread while baking.

Baking the Cookies: Timing and Temperature

For the best result, the cookies should be baked at a temperature of 350 degrees F for about 10-12 minutes. You’ll know they’re done when the edges turn golden brown. After baking, allow the cookies to cool on a wire rack before storing them in an airtight container.

Enjoying Your Homemade Bordeaux Cookies

Now, the wait is over. Take a bite and let the crispiness of the cookie followed by the chewy center delight your taste buds. Whether you enjoy these cookies with a cup of our Peppermint White Chocolate Mocha or as a standalone treat, we’re sure the whole family will enjoy this delicious cookie.

A Final Note on the Pepperidge Farm Bordeaux Cookies Recipe

We hope you enjoy making this Pepperidge Farm Bordeaux cookies recipe as much as we do. It’s a great recipe that brings the taste of the classic French cookie to your kitchen. Just remember, as with any baking endeavor, practice makes perfect. So, if you don’t nail it the first time, just keep trying. Good luck, and happy baking!

Before you go, check out our 32 Best Baking Tools. And if you’ve caught the cookie-baking bug, have a look at all our cookies recipes.

Original Jamaican Curry Chicken Recipe

Yield: 6 Servings

Prep Time: 15 minutes

Cook Time: 1 hour

Enjoy the mouthwatering flavors of this Jamaican classic. The aromatic spices, tender chicken, and hearty vegetables create a warming and satisfying dish that's perfect for any time of the year.

Ingredients

1.5 kg (3.3 lbs) chicken, cut into pieces
4 tablespoons Jamaican curry powder
1 teaspoon ground allspice
1 teaspoon dried thyme
4 cloves of garlic, minced
1 large onion, chopped
2 scotch bonnet peppers, seeded and chopped
3 green onions, chopped
Juice of 1 lime
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons vegetable oil
3 cups of chicken broth
2 potatoes, peeled and cut into large chunks
2 carrots, peeled and cut into large chunks

Instructions

In a large bowl, combine 2 tablespoons of curry powder, allspice, thyme, garlic, onion, scotch bonnet peppers, green onions, lime juice, salt, and pepper. Add the chicken pieces to the bowl and mix well until they are coated evenly with the spice mixture. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, or overnight if possible.
Heat the vegetable oil in a large pot over medium heat. Add the remaining 2 tablespoons of curry powder to the pot and cook it for a couple of minutes until it becomes fragrant.
Add the marinated chicken pieces to the pot. Brown them on all sides for about 10 minutes.
Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes.
Add the potatoes and carrots to the pot. Continue to simmer the curry for another 20 minutes, or until the vegetables are tender and the chicken is cooked through.
Taste and adjust the seasoning if necessary. If the curry is too thick, add a bit more chicken broth or water.
Serve the Jamaican Curry Chicken hot with a side of white rice or roti.

Notes

Scotch bonnet peppers are very spicy. Use less if you prefer a milder heat, or substitute with a less spicy pepper.

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 450Total Fat: 20gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 100mgSodium: 600mgCarbohydrates: 30gNet Carbohydrates: 25gFiber: 5gSugar: 3gSugar Alcohols: 0gProtein: 40g