Red Velvet Fudge with a Pecan Sandy Crust posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Will the red velvet ever end??????? Possibly not. You know how you just click with some things in life? I think I’ve clicked with Red Velvet. Turns out everything can be made into red velvet. Which really isn’t a bad thing. In fact, I daresay it’s a great thing! You’ll LOVE this fudge. In fact, make it today. No, seriously. Make. It. Today. And while we’re on the subject of clicking… Did I tell you this is actually a fudge hop?? Yep. Six of us very clickable food bloggers put our heads together to bring you six fudge recipes today! You can thank us later. …or now. Whichever works for you. Seriously though, I feel like I’ve totally “clicked” with these ladies, and they’re awesome! It’s been just like when you meet that kid on the playground, and you’re both like, “Wait– you’re totally obsessed with making and blogging about desserts day and night, and that’s all you ever think about, dream about, want out of life??? OMG, me too! BFFs!” It happens to bloggers too 🙂 So go on over to their blogs, and see what they’ve made for you today! Aimee from Shugary Sweets – Cherry Fudge Dorothy from Crazy for Crust – 100 Grand Fudge Jocelyn from Inside BruCrew Life – Red Hot Oreo Fudge Holly from Life as a Lofthouse – Snickers Fudge Mandy from Mandy’s Recipe Box – Smooth as Silk Fudge Red Velvet White Chocolate Fudge with Pecan Sandy Crust 6016732 Ingredients: 1 can sweetened condensed milk 3 cups white chocolate chips (I like Nestle) 3 Tbsp. red velvet cake mix 12 pecan sandy cookies 3 Tbsp. butter, melted Instructions: Over low heat on the stove, mix together the white chocolate and the white chocolate chips. About halfway through melting, begin adding the cake mix, 1 tbsp. at a time. Mix in completely each time, using a spatula to work out any clumps from the mix. Crush the pecan sandy cookies and mix with the melted butter. Press into the bottom of an 8×8 baking dish. You can bake at 350º for 3-4 minutes if you want it to be crunchy, or you can leave it unbaked for a soft crust. Pour the fudge on top of the crust. Let it cool at room temperature over night or chill for at least an hour. Powered by Recipage More Red Velvet Recipes: Red Velvet Cheesecake Pudding Mousse Red Velvet Pancakes with Cream Cheese Frosting Red Velvet Recipe Collection Red Velvet Monster Cookies More Fudge Recipes: Pralines and Cream Fudge Football Field Fudge with an Oreo Crust White Chocolate Peppermint Fudge in a Jar Please visit my Party Page for a more complete index of Link Parties. If you host a regular link party, please add it to my Party Page!
I agree with you so much…we have all just clicked and have become virtual BFF’s!!! I love know that you guys all think about making desserts day and night…I love that!!!! And your fudge…amazing!! I now dub you the queen of red velvet:-) Reply
I agree with you being the queen of red velvet. And I thought at one time I was pumpkin obsessed, but that was nothing!! This fudge looks amazing, and I LOVE the crust!! Reply
I am SO with you girl! Red Velvet ‘clicked’ with me too! ♥ this fudge. It sounds incredible. I am totally making it this weekend! Reply
How pretty! Now I know what to do with my leftover red velvet cake mix. Love this! Becca @ Crumbs and Chaos Reply
It would be hard to eat something so pretty but somehow I could….lol! WendeThe Rickett Chronicles Reply
I didn’t know it was fudge day and it’s a good thing b/c the last thing we need here is fudge and only because I eat it all 🙂 This fudge looks really good and I’m loving that it’s got a crust! Reply
I totally agree – I feel like we’re already BFFs and we’ve never met. It was so fun being a part of this fudge hop! Oh, and this fudge?? Is AMAZING. I LOVE the crust. Totally making it sometime. Oh, and pinning too. Reply
I love that we did this fudge hop! So fun and I adore all of your recipes. Have a great weekend, Ashton! Reply
You totally are the Red Velvet Queen!! I don’t even like red velvet yet somehow, every day I tune into your cute blog, I become enamored with it. Like, I need a truckload of red velvet stuff delivered to my door right now. Reply
You are too funny. I will deliver a truckload of red velvet to you if you’d like. ….since I’ve got TONNNNNNNNNNNNS of it sitting in my kitchen. I think I can spare a few treats 🙂 Reply
Very yummy! Consider sharing with my readers at http://sassafrassalvation.blogspot.com/2012/02/sasss-sunday-salvation-show-11.html ! Happy Valentine’s Day, Kathy Reply
I love your blog! It always makes me hungry but gives me lots of great ideas. I am a new Pinterst follower visiting from Making the World Cuter. Vicky from Mess For Less Reply
Fudge, with a crust? I love it! So pretty too:) The photo of you and your husband kissing your baby is precious! Reply
I love the recipes!what I don’t love is the difficulty in reading..the extremely pale colored print!!this seems to be the NORM of late..tiny, pale print.please have consideration for all of us with vision difficulty!thanks again for this wonderful idea!!warmest hugs..Loui♥ Reply
This fudge looks so yummy! We loved having you at our “Strut Your Stuff Saturday.” Come back next Saturday and share more of your great recipes! -The Sisters Reply
What a yummy and unique recipe. And it was posted on my birthday. (I’m a little bit behind on my Google Reader.) Perfect! Reply
I want to make this fudge recipe. I did not see how much white chocolate to use with the white chocolate chips? How much is needed? you can send the info to my email if you wish I should get it. thanks for sharing the recipe! Sincerly, Rebecca Reply
Hi hon– the white chocolate and the white chocolate chips are the same thing, not two separate ingredients. Hope that helps 🙂 Reply
The post says to mix the white chocolate and white chocolate chips together. It should say sweetened condensed milk instead :0)
I am wondering if I could substitute the shortbread cookies for something else?! I want to make these but I don’t have any shortbread cookies at home right now! Ideas or suggestions? Thanks! Reply
dearly LOVE fudge, tho my kids don’t… but i have never seen red velvet cake mix… i make mine from scratch and have never had any left over… so i will file this one away to modify one day soon… sounds really delicious Reply
