Ritz Rolo Bark Recipe posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. On occasion, I impress myself. And on those rare occasions, I really don’t bother to feign humility. Basically: I am awesome, and I know it. Obnoxious? Sure. Vain? Yeah. Justified? Absolutely. And today– you are witnessing just such an occasion. Because this bark is bomb. Not “the bomb.” Just bomb. Apparently, that’s cooler. The ingredients practically came together on their own. And not just because they’re all shoved next to each other on my jam-packed dessert shelf. But seriously, how obvious is this? Salty, Chocolate, Caramel! It’s practically dessert poetry! Oh– and it takes about 5 minutes to pull together. L-O-V-E. *I’m not providing any exact amounts of ingredients, because you can use as much or as little of each of the ingredients as you’d like– depending on your taste or what you have on hand! Ritz Rolo Bark 6023565 Ingredients Melting Chocolate Ritz Crackers Rolos, chopped Instructions Melt chocolate in the microwave, 30 seconds at a time, until smooth. Spread chocolate over wax paper to desired thickness. “Sprinkle” the chopped rolos over the melted chocolate. Crumble the Ritz Crackers over the melted chocolate. Put in the freezer for a quick-set or let harden at room temperature. Powered by Recipage Please visit my Party Page for a more complete index of Link Parties. If you host a regular link party, please add it to my Party Page!
De-lish! Have you seen the mini Rolos that come in the bags like the Hershey Drops, Mini Reese Cups, etc? I bought a bag and this might be perfect for them! Reply
“It’s like dessert poetry!” I love it!You’re right–sometimes things come together best when you’re not planning it 🙂 love it! Reply
Awesome. You know me and bark. Well, you know me and sugar, period. So, this is great. It would be perfect for my mom for mother’s day… Reply
New follower from blog hop today! The Nutter Butter Smores look yummy! Follow back when you get a chance! http://naptimeshopper.blogspot.com/ Also, I have 2 blog hops I just started this week. I was wondering how I enter them on your directory. Mom’s Monday Mingle and Favorite Product Friday…. Email me at julie_marling@yahoo.com and let me know the next step! Thanks so much! Look forward to following you! Reply
Featuring YOU today! Thanks so much for sharing at {wow me] wednesday. Ginger @ gingersnapcrafts.com http://www.gingersnapcrafts.com/2012/05/take-look-at-you-mothers-day-edition.html Reply
Yea, this is nice. Really nice. It’s bomb. So glad you put it on here, too. Rolos are my very favorite candy. I’m pinning this right now. Best wishes, Linda Reply
Rolos are the one candy I remember eating as a kid! Paired with a butter ritz and chocolate sounds like an awesome way to enjoy them again:-) Reply
These look so yummy! The sweet and salty combo….doesn’t get any better than this!! Thanks for linking up to our “Strut Your Stuff Saturday.” We loved having you and hope to see you back next week! -The Sisters Reply
Yes, that would be perfect! It’s really just however much melting chocolate you want! This is a really, really easy recipe to stretch or shrink down, just depending on how much you need to make. Reply
OK , I am a complete numpty in the kitchen, could I have rough ratios – I am not ready to “off-road” recipe-wise and need strict instructions. I love your laissez-faire approach but am afraid I can’t trust my own instincts!!! I would love to make this as it seems well within my caabilities but need a bit more to go on… Please help! Reply
Try 1 package of chocolate almond bark or candiquik, 1 1/2 dozen ritz crackers, and 2 dozen rolos cut in half 🙂 Reply
