Soft & Fluffy Protein Belgian Waffles Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. You’ll be shocked at how good these protein waffles taste. They’re just as a soft and fluffy as Belgian waffles, but they pack in 15g of protein and lots of vitamins and minerals! These easy waffles are the perfect start to the day. All you need is one small bowl to dump all the ingredients in, whisk, and cook to golden perfection in your waffle iron! Top with berries, whipped cream, and a little bit of your favorite syrup. PSSSSST! FOLLOW ME ON INSTAGRAM TO GET NEW DESSERTS DAILY! These protein waffles are soft, fluffy, and PACKED with nutrition! Continue to Content Soft & Fluffy Protein Belgian Waffles Recipe Yield: 2 waffles (1 serving) Prep Time: 5 minutes Cook Time: 1 minute Total Time: 6 minutes These Soft & Fluffy Protein Waffles are a delicious and nutrition-packed way to start the day! Two BIG waffles with 15g of protein and practically melt in your mouth. Print Ingredients 1/4 cup pancake mix (any kind that says “just add water”) 1 scoop Quest Nutrition Salted Caramel Protein Powder 1 egg white 2/3 cup water Instructions Preheat your waffle iron and grease generously with nonstick cooking spray.Whisk together all of the ingredients. Pour half of the batter into the prepared waffle iron and cook until golden brown (about 1 minute 15 seconds for mine). Repeat with remaining batter. Nutrition Information: Amount Per Serving: Calories: 222Total Fat: 1gSaturated Fat: 0gCarbohydrates: 24gFiber: 2gSugar: 2gProtein: 28g More recipes I think you’ll love! Homemade Liege Waffles Monkey Bread French Toast Homemade Instant Pancake Mix 1 YEAR AGO: LEMON BLUEBERRY SWEET ROLLS 2 YEARS AGO: FUDGY FROSTED BROWNIES 3 YEARS AGO: 50+ SPRING TIME DESSERTS 4 YEARS AGO: BLACKBERRY BRIE PIZZA 5 YEARS AGO: CHOCOLATE CHIP CHEESECAKE COOKIES 6 YEARS AGO: DEEP FRIED CADBURY CREAM EGGS 7 YEARS AGO: RAINBOW CUPCAKES