Starbucks Chocolate Cake Pop Recipe: A Delicious Copycat Pops Guide on YouTube posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. If you’re anything like me, you’ve spent more than your fair share of time and money in the Starbucks line, craving one particular treat – the chocolate cake pop. But what if I told you that you could recreate the same tasty treat at home with a simple copycat Starbucks chocolate cake pop recipe? Yes, it’s possible! With a few simple ingredients and a bit of patience, you can whip up homemade Starbucks chocolate cake pops that taste just like the real thing. So, let’s dive into this delicious adventure together! The Birth of Copycat Starbucks Cake Pops The Starbucks chocolate cake pop recipe has been a hit since it first graced the menu. These sweet treats are an excellent way to satisfy your sweet tooth without committing to a whole slice of cake. They’ve become so popular that they’re not just for coffee shop visits anymore – they’re a great way to bring a little bit of Starbucks magic to birthday parties, baby showers, and other special occasions too. Getting Started with Your Homemade Cake Pops Creating your own Starbucks chocolate cake pop recipe at home may sound daunting, but it’s actually quite simple. You’ll need some basic baking tools such as a large bowl, cookie scoop, and a baking sheet lined with parchment paper. As for the cake balls, you can either bake a chocolate cake from scratch or use a boxed cake mix for convenience. Once your cake cools, you’ll crumble it up and mix it with some chocolate frosting to form the cake mixture. Then, all that’s left is shaping, dipping, and decorating! Shaping Your Cake Pop Balls The best way to shape your cake balls is to use a cookie scoop for uniformity. Once you’ve scooped out your cake mixture, roll it between the palm of your hands until you have a smooth ball. This can get a bit messy, but it’s part of the fun of making homemade chocolate cake pops! Creating the Perfect Chocolate Coating Now comes the part that all chocolate lovers live for – the chocolate coating. For the best results, you’ll want to use chocolate candy melts or almond bark, which you can melt in a double boiler or in 30-second intervals in the microwave. Add a little vegetable oil to your melted chocolate to give it a smooth, shiny finish. This is what will give your copycat Starbucks cake pop recipe that signature look! Dipping and Decorating Your Homemade Starbucks Cake Pops Once your cake balls are shaped and your chocolate is melted, it’s time to get dipping. Insert a cake pop stick or lollipop stick into each cake ball, then dip it into the chocolate coating. Tap the stick gently on the side of the bowl to shake off excess chocolate. Then, while the chocolate is still wet, sprinkle on some white sprinkles for that classic Starbucks birthday cake pops look. Letting Your Cake Pops Dry The final step in your Starbucks chocolate cake pop recipe is to let your cake pops dry. The best way to do this is by sticking them into a styrofoam block or a cardboard box with holes poked in it. This allows them to dry without touching each other or the counter and keeps the cake pops looking their best. Enjoying Your Homemade Starbucks Chocolate Cake Pops And there you have it, your very own homemade Starbucks chocolate cake pops! These tasty treats are perfect for satisfying your sweet tooth, surprising your friends with a homemade gift, or even serving at parties. The best part? They’re a fraction of the price of the ones from the coffee shop. So why not give this Starbucks chocolate cake pop recipe a try? You might just surprise yourself with how easy and delicious they are! Continue to Content Homemade Starbucks-Style Chocolate Cake Pops Recipe Yield: 20 cake pops Prep Time: 1 hour Cook Time: 25 minutes Total Time: 1 hour 25 minutes This is a homemade version of the popular Starbucks' chocolate cake pops. These delightful treats are perfect for parties, gifts, or a sweet treat at home. Print Ingredients 1 box of chocolate cake mix 1 cup of water 1/3 cup of vegetable oil 3 large eggs 1/4 cup of unsalted butter, softened 2 cups of powdered sugar 2-3 tablespoons of milk 1/2 teaspoon of vanilla extract 2 cups of dark chocolate melting wafers 20 lollipop sticks Sprinkles for decoration (optional) Instructions Preheat the oven to 350°F (175°C) and grease a 9x13 inch cake pan.In a large bowl, combine the chocolate cake mix, water, vegetable oil, and eggs.Pour the cake batter into the prepared pan and bake for about 25-30 minutes.Let the cake cool completely then crumble the cake into tiny pieces.Prepare the frosting. Beat the softened butter until it's creamy.Gradually add the powdered sugar, milk, and vanilla extract.Mix about 2/3 of the frosting into the crumbled cake, until it's moist enough to roll into balls.Scoop out about a tablespoon of the cake mixture and roll into a ball. Place on a lined baking sheet.Insert a lollipop stick into each cake ball. Place the cake pops in the freezer for about 15 minutes.Melt the dark chocolate wafers in a microwave.Dip each cake pop into the melted chocolate, making sure it's completely coated.Sprinkle some decorations onto the cake pops while the chocolate is still wet.Stick the cake pops into a piece of styrofoam to let them stand upright, and let the chocolate harden. Notes These can be stored in an airtight container in the fridge for up to a week. Enjoy them chilled or at room temperature. Nutrition Information: Yield: 20 Serving Size: 1 Amount Per Serving: Calories: 250Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 25mgSodium: 210mgCarbohydrates: 30gNet Carbohydrates: 28gFiber: 2gSugar: 20gSugar Alcohols: 0gProtein: 3g
