Starbucks Snowman Cookie Recipe: Easy Copycat Sugar Cookies

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When the holiday season rolls around, there’s one thing I always look forward to: Starbucks snowman cookies. These cute and delicious treats have become a staple of the Starbucks Christmas menu, and every year, I find myself unable to resist their charm. But this year, I decided to try something new. Instead of buying my Starbucks snowman cookies, I decided to make them myself! And let me tell you, this Starbucks snowman cookie recipe did not disappoint. So, if you’re looking for a fun and easy way to bring the Starbucks holiday magic into your own kitchen, keep reading. We’re about to dive into the world of adorable snowman cookies, and trust me, it’s a lot of fun.

The Allure of Starbucks Snowman Cookies

What is it about Starbucks snowman cookies that makes them so irresistible? Is it their adorable snowman faces, complete with tiny orange noses and red scarves? Is it the delicious sugar cookie base, perfectly soft and sweet? Or is it the simple joy of biting into a snowman’s face and tasting the sweet, sugary goodness? Whatever the reason, there’s no denying that these cookies are a hit during the holiday season.

Making Your Starbucks Snowman Cookie Recipe at Home

Making your own Starbucks snowman cookies at home is not only a great way to save some money during the holiday season, it’s also a lot of fun. With a handful of simple ingredients and a little bit of time, you can create your own adorable snowman cookies that taste just like the ones from Starbucks. Plus, making cookies is a great way to spend a snow day!

Preparing Your Sugar Cookie Dough

The first step in making your Starbucks snowman cookie recipe is to prepare your sugar cookie dough. This is a simple process that involves combining flour, sugar, and butter in a large mixing bowl and mixing until the ingredients form a soft dough. Once your dough is ready, wrap it in plastic wrap and let it chill for at least an hour. This will make it easier to roll out and cut into cute snowman shapes.

Rolling Out Your Dough and Cutting Out Your Snowman Shapes

After your dough has chilled, it’s time to roll it out and cut out your snowman shapes. You’ll want to use a rolling pin to roll your dough to a thickness of about 1/4 inch. Then, using your snowman cookie cutter, cut out as many snowman shapes as you can. Place your cut-out cookies onto a cookie sheet lined with parchment paper (or a substitute — or silicone mats) and bake according to the recipe instructions.

Creating Your Adorable Snowman Faces

Once your cookies have baked and cooled, it’s time for the fun part: decorating! Using royal icing in different colors, you can create adorable snowman faces with orange noses, black eyes, and even tiny red scarves. If you’re feeling extra creative, you can even add top hats or ear muffs for an extra touch of holiday cheer. This is your chance to let your creativity shine, so don’t be afraid to experiment with different designs and colors.

The Result: Delicious and Adorable Snowman Cookies

When all is said and done, you’ll be left with a batch of delicious and adorable snowman cookies that are sure to be a hit at any holiday gathering. Whether you’re making them for a Christmas party, a family gathering, or just for fun, these cookies are a great treat that everyone will love. Plus, they’re a fun and creative way to bring the Starbucks holiday spirit into your own home.

Enjoy Your Homemade Starbucks Snowman Cookies

Now that you’ve created your own Starbucks snowman cookies, it’s time to enjoy them! Whether you’re sharing them with friends and family or keeping them all to yourself, these cookies are a delicious treat that are perfect for the winter season. Pair with our White Chocolate Peppermint Latte or any one of our 65 Sweet Drinks and Smoothies. So, whip up a drink, grab a cookie, and enjoy the taste of the snow season with this easy Starbucks snowman cookie recipe.

Conclusion

Whether you’re a seasoned baker or trying out this Starbucks snowman cookie recipe for the first time, making your own Starbucks snowman cookies is a fun and rewarding experience. With a little bit of effort and a lot of creativity, you can bring the magic of Starbucks into your own kitchen. So, what are you waiting for? Grab your mixer, gather your ingredients, and get baking!

If you’re new to baking, welcome! And check out our 9 Absolute Baking Essentials for Any New Baker.

Traditional Portuguese Sweet Bread Recipe

Yield: 2 loaves

Prep Time: 2 hours 30 minutes

Cook Time: 30 minutes

Total Time: 3 hours

This is a recipe for traditional Portuguese sweet bread, which is often enjoyed during festive seasons. It yields two loaves of sweet, soft bread, perfect for breakfast or an afternoon snack.

Ingredients

1 cup of milk
1/2 cup of unsalted butter
1/2 cup of granulated sugar
1 packet of active dry yeast
4 large eggs
1 teaspoon of salt
1 teaspoon of pure vanilla extract
1/2 teaspoon of lemon extract
5 to 6 cups all-purpose flour
1 egg yolk beaten with 1 tablespoon of milk

Instructions

Start by heating the milk in a small saucepan over medium heat until it is warm but not boiling. Remove from heat and add the butter, stirring until it's completely melted. Stir in the sugar until it dissolves, then set aside to cool.
In a large mixing bowl, dissolve the yeast in 1/4 cup of warm water (about 110°F) and let it sit for 5 minutes until it becomes foamy.
Beat the eggs in a separate bowl, then add them to the yeast mixture. Add the cooled milk mixture, salt, vanilla extract, and lemon extract (if using), and stir until everything is well combined.
Gradually add 5 cups of the flour, one cup at a time, mixing thoroughly after each addition. If the dough is still sticky, add up to 1 more cup of flour.
Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic. Shape it into a ball.
Lightly grease a large bowl and place the dough in it, turning it so it gets coated with the grease on all sides. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 2 hours, or until it doubles in size.
After the dough has risen, punch it down to release the air and divide it into two equal parts. Shape each part into a round loaf and place them onto a greased baking sheet.
Cover the loaves with a towel and let them rise again for about 30 minutes. Preheat your oven to 350°F (175°C) during this time.
Brush the surface of the loaves with the beaten egg yolk and milk mixture, then bake them in the preheated oven for about 30 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the loaves from the oven and let them cool on a wire rack.

Notes

Always remember that baking is a science, and for optimal results, always adhere to the measurements and instructions as closely as possible.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 410Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 60mgSodium: 250mgCarbohydrates: 70gNet Carbohydrates: 68gFiber: 2gSugar: 12gSugar Alcohols: 0gProtein: 9g