Need A Substitute For Coconut Oil? Check These Out posted by Taylor Munsell Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Looking for a healthier substitute for coconut oil? Check out these substitutes that can help you cook, bake and moisturize without all the saturated fat. Coconut oil is a great source of healthy fats, but if you’re looking for something else, here are some great substitutes to try. So, read on, make your best substitute for coconut oil and prepare a delicious meal! Table of ContentsWhat is Coconut Oil? Substitutes for Coconut OilButter Olive Oil Grapeseed Oil Sunflower Oil Almond Oil Avocado Oil Hemp Oil Hazelnut Oil Coconut Oil Substitute FAQ A Final Thought What is Coconut Oil? The coconut oil you see in the grocery store is usually made from the flesh of mature-harvested coconuts. Virgin coconut oil can also be purchased from fresher coconuts. Both coconut oils can be used as substitutes for other high-fat spreads or oils. You should limit your intake of this oil as it is an oil. It is high in fat so make sure to portion it according to the instructions on the package. Coconut oil can be used in many different recipes. Because of its sweet and non-offensive flavor, coconut oil is great for baking. Because of its soft flavors, it can be used for grilling, roasting, and frying. It’s now time for the main event. Get ready to learn about our top eight coconut oil substitutes. Substitutes for Coconut Oil Butter Butter is a simple replacement for coconut oil. This is a good alternative to coconut oil if you don’t have a dairy allergy or don’t eat vegan. Although butter is not the best option to replace coconut oil, it can be used in some situations. Butter is a great alternative to coconut oil if you are making baked goods. Butter adds richness and flavor to cookies, as well as complimenting sweeter ingredients. It can also be found in many grocery stores in the chilled section. Butter is solid at room temperatures, which gives baked goods a chewy texture. Butter is a good choice because of its nutritious properties. A little butter can be good for you and contributes to a healthy, balanced diet. You should be aware that too much butter can increase cholesterol. Olive Oil Olive oil is one of the most popular coconut oil substitutes. This oil is easily accessible because so many people already have it in their cupboards. Olive oil can be used in plant-based diets. We will however say that olive oil is not the best option for baking. Olive oil is very strong and fragrant if you’ve ever tried one. Olive oil will not have the best effect when added to baked goods recipes. Instead, we recommend using olive oil for cooking. It can be used to fry, saute, make soups, and for salad dressings. A little olive oil can make a big difference in your cooking skills. It enhances the flavor of your food and makes it easy to fry it to perfection. Olive oil is more nutritious than coconut oil when it comes to health. Olive oil is rich in monounsaturated fats, which are linked to heart health when consumed in a balanced diet. Coconut oil is a high-saturated-fat food that can raise cholesterol levels. For this reason, it’s important to avoid using coconut oil if you’re concerned about your heart health. Grapeseed Oil This oil is well-loved. It can be used as a replacement for coconut oils and is great for dressings. This is due to the subtle flavors that are retained in the oil, which will be used alongside other ingredients. This oil can also be used as a replacement for coconut oil in frying and roasting. Grapeseed oil can be used as all-purpose oil. Its high smoking point allows you to roast potatoes to perfection. It’s worth a try next time you roast potatoes. You will be surprised at how many nutrients this oil has to offer. It has been shown to improve heart health and lower cholesterol. The high-fat content is the reason grapeseed oil is a popular choice for cooking and baking. Grapeseed oil is made mostly of polyunsaturated fats, which are a departure from other cooking and baking oils. These fatty acids are important for keeping your body healthy. Sunflower Oil Sunflower seeds oil is next on our list. This oil can be found in many grocery stores. Although sunflower oil is not the best option for swapping, it can still be very useful if you’re in urgent need. It is best to use sunflower oil only for cooking purposes, just like olive oil. It doesn’t work as well in baked goods. Sunflower seed oil is a favorite for frying. It is a great addition to any fried dish because of its high smoke point. Sunflower seeds oil is great for making fried potatoes or southern fried chicken. It can be used as a coconut oil replacement. Sunflower oil has vitamin E, which is beneficial because it is an antioxidant that helps kill viruses and bacteria while also keeping blood vessels healthy. Almond Oil Almond oil is another great alternative to coconut oils. This oil can be used in many dishes as an addition. If you bake, we recommend you replace coconut oil with almond oils. If you bake cookies and cakes, switching to almond oil instead of coconut oil is a great option. Any baked goods will be complemented by the nutty flavor. This will make your nutty cake even more delicious if you already have one in mind. Almond oil has been shown to improve your heart health. It is low in saturated fat. Almond oil contains 26% of the daily requirements of adults at 5mg. You can substitute coconut oil with almond oil if you don’t have any other options. This oil has unique and subtle flavors. Avocado Oil This oil option is not well-known unless you work in the health and beauty industry. If you don’t have coconut oil, avocado oil can be used as a substitute. Avocado oil is a great choice for soups, salads, and curries. It is delicious in curries due to its creamy texture. It adds a light, fresh taste to dishes. Avocado oil has a smoke point of 271 degrees. It is great for baking, sauteed, and grilling. Avocado oil is a great option for any recipe you have in mind. Anyone who is looking for a healthy snack can enjoy avocado oil. It has been a must-have breakfast item in recent years. Avocados are high in monounsaturated fats but they all help reduce inflammation. Hemp Oil Hemp seed is one of the most popular ingredients. Hemp oil has received a lot of research and many scientists believe that it has some amazing benefits. Hemp seed oil is a great option for anyone concerned about their health. It supplies all nine essential amino acids to the body, which is one of the best things about it. Isn’t this amazing? One serving of hemp oil contains 10g of protein. If you are on a strict diet, such as a keto or protein-high diet, this is a great way to add hemp oil to your meals. You will feel fuller for longer due to the protein content. This will ultimately help you lose weight. Hemp seed oil is great for making dips, marinades, and pesto. It is delicious in salads and over pasta, thanks to its earthy flavor. It is important to remember that hemp seed oil loses its nutritional content when heated. Use it at room temperature, or chilled, to reap the benefits. Hazelnut Oil Hazelnut oil is the last replacement for coconut oil we will discuss today. This oil may be familiar to those who live a plant-based lifestyle. Let us tell you about another great oil that can be used in your cooking. This oil is for you if you love the flavor of hazelnuts. This oil has a sweet, fragrant flavor that is great for baking cakes and cookies. You should seriously consider using hazelnut oil for baking goods. The high smoke point of hazelnut oils makes them great for baking. They also make great frying, roasting, or grilling. You can enjoy the toasted nut flavor with many other foods. We can see the health benefits of hazelnut oil when we look at its monounsaturated fats. The fat content of 80% helps to reduce weight and keep blood cholesterol low. Coconut Oil Substitute FAQ Is it possible to use olive oil in place of coconut oil? Yes, olive oil can be used as a coconut oil replacement in cooking. Olive oil is similar to coconut oil in that it is plant-based so it is suitable for vegans.Olive oil can be used in cooking in the same proportion as coconut oil. Olive oil is not the best option if you want to achieve a vibrant coconut or nutty taste in your recipe. It has a more bitter or fresh flavor.Coconut oil is a good replacement for olive oil. It can have strong flavors. It’s difficult to shape your baked mixture in the oven because it’s liquid.When used correctly, olive oil can make moist muffins or cakes. It also lends a fresh flavor to recipes that coconut cannot. Can vegetable oils be substituted for coconut oils? You can substitute coconut oil for vegetable oil in recipes but it won’t have the same rich vanilla flavor as coconut oil.However, vegetable oil can be more harmful than coconut oil so you should only use it in a few recipes. Vegetable oil also has a more neutral flavor than coconut oil so it may affect the taste of coconut oil-based recipes.Coconut oil and vegetable oil have different smoke points depending on whether they are virgin coconut oil or refined coconut oils. If you use vegetable oil as a substitute, you may need to change your cooking temperature.Coconut oil is solid in its natural form, so you might need to adjust the amount of vegetable oil in a recipe to compensate for the fact that it is liquid in its natural form. What is a substitute for coconut oil in keto? There are many coconut oil substitutes if you follow a keto diet. Avocado oil is a good substitute for keto diets. It is also plant-based, so it is suitable for vegans.Avocado oil is a good replacement for coconut oil. It has a high smoke point, making it a great choice for high heat cooking. Avocado oil has a similar flavor to coconut oil so you can use it as a substitute.Coconut oil can be substituted for olive oil in keto-friendly ways. However, olive oil is best used for dressings and cooking at low temperatures because it has a low smoke level.Other keto-friendly alternatives to coconut oil include– Almond Oil– Extra Virgin Olive Oil– Sunflower Seed Oil– Grapeseed Oil– Butter Can butter be substituted for coconut oil in baking? Butter is a great substitute for coconut oil in baking and is widely used in baked goods around the world. Butter won’t give you a strong coconut taste, but you can still add coconut flavoring or coconut flakes to your recipe so it still has a coconut taste.If you are using coconut oil, melt the butter to add it to the recipe. Butter can make baked goods moister because it contains a small amount of water, while coconut oil is pure fat which makes baked goods like cookies crunchier. A Final Thought You don’t need coconut oil if you don’t have any of the above suggestions. Many coconut oil substitutes can transform your dish. You will find the right substitute for coconut oil for any type of cooking, whether you are grilling, roasting, or frying. Which oil should you first try?
