The Best Substitute for Seasoned Salt for Your Next Meal

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Are you looking for a colorful substitute for seasoned salt? This article provides fantastic choices that you can use to make a delicious meal. 

Seasoning salt is often used in restaurants to add depth and flavor to dishes. It leaves your taste buds wanting more. 

There are many substitutes for seasoned salt. Discover your substitute for seasoned salt and prepare it at home!

You will want to make seasoned salt with finely ground spices (for example, pepper). I have found that seasoned salt tends to separate from the rest of a mixture if it is made with a coarser pepper grind.

Why Seasoned Salt?

Seasoning salt that is sold in stores does not contain salt and dried spices. Many brands contain preservatives, monosodium glutamate, and corn syrup solids. These are not additives I would want to sprinkle on my food. Click To Tweet

You can make your seasoned salt without adding any unwanted ingredients!

How to Make Homemade Seasoned Salt

Most likely, you already have everything you need to recreate the flavor of store-bought salt in your kitchen.

You will need salt, garlic powder, and onion powder. Although it may seem odd, the chili powder adds just enough flavor to make you want to eat a dish.

• Mix salt, chili powder, and onion powder in a small bowl. Add parsley and pepper to combine.
• The mixture can be transferred to an airtight container. It can be stored in the pantry for up 6 months.

Storage Instructions

A spice blend made from scratch should be kept in a dark, cool place with a tight-fitting cover. This will prevent spice blends from becoming contaminated by other flavors.

Seasoned salt will keep for 6 months in your pantry. It is safe to eat after 6 months. However, the spices will lose their potency and the spice mixture will not be as delicious.

Using Seasoned Salt

Seasoning salt can be substituted for salt to enhance the flavor of any savory recipe. It’s great on meat, vegetables, potatoes, as well as to season soups, casseroles, and other dishes. Click To Tweet

• Use salt in place of salt to season meats such as chicken, steaks, pork, and seafood.
• Homemade seasoning salt is a simple way of adding flavor to roasted vegetables like roasted broccoli or roasted Brussels sprouts.
• In recipes such as Baked Fries, Roasted Red Potatoes, and Air Fryer Potatoes, you can give your potatoes more flavor with homemade seasoned salt.
• Season scrambled or breakfast hash with the seasoned salt mix.
• I use seasoned salt in my Broccoli Cheese Soup, Homemade Hamburger Helper, and Ham and Bean Soup recipes. It adds a dimension that is impossible to replicate with regular salt.

Substitute for Seasoned Salt

Seasoned salt is a popular choice for many cooks because of its carefully balanced balance of sweet and salty, as well as savory spices that add complexity without heat. It’s perfect for when you need more than salt and pepper to season food, but don’t want the hassle of looking up a recipe.

It’s only one of many seasoning options that offer the same convenience. You may be looking for more variety in your seasonings or a healthier alternative with less salt, sugar, additives, and other ingredients. It’s time to expand the range of seasoning options available.

Seasoned Salt Replica

A homemade version is the best substitute for store-bought seasoned salt. Lawry’s seasoned salt is a well-known brand. It lists its ingredients as salt, sugar, spices including paprika, turmeric, onion, garlic, and cornstarch.

You can make a very similar recipe at home if you have all the ingredients you know, including powdered garlic and onion.

You can find seasoning salt recipe here. They usually contain three to one salt and one part white sugar. There is less paprika and less turmeric, onion, garlic, and cornstarch. You can experiment with the amounts to make your blend.

Once you have created your custom blend, make a large batch to store in your pantry. You can make it spicy by adding chili powder or black pepper to the recipe, or even some dried herbs. You can reduce the salt and sugar content for health reasons or eliminate them, but the overall flavor will likely change.

Alternate Seasoning Blends

Explore the many other seasoning blends available to you and get out of your seasoned salt rut. You can find pre-made spice mixes in your supermarket, specialty ethnic grocery stores, and online. These are also great sources of inspiration for making your spice blends.

You can make your versions, which are usually better than pre-made ones. It takes just minutes to mix a variety of herbs, spices, or other ingredients.

Dry BBQ rubs are popular seasoning blends that have a milder flavor. They include taco seasoning with chili and garlic, cumin, and oregano, as well as Old Bay with fragrant spices such mace, cinnamon, and cloves.

The hotter side of the spectrum is Creole or Cajun seasoning that includes hints of sage, thyme or thyme substitute , cayenne, and garlic; chili powder which blends chilies with paprika and cumin; and jerk spice, a Jamaican specialty with fiery chili powders and salt, thyme, and cinnamon.

Salt-Free Seasonings

You can adjust any recipe to make your seasonings less salty or salt-free. However, many commercial herbs and spice blends don’t contain salt at all. There are also European herb blends such as Italian seasoning, French fines herbs, and herbes de Provence. Click To Tweet

The Chinese five-spice mix, which is an aromatic blend made up of Sichuan peppercorns and star anise, cloves and fennel seed, and cinnamon; and, the Moroccan blend Ras el Hanout, which can include as many as 10 spices, including peppercorns and coriander, cumin and paprika. Check out this article for a list of coriander substitutes..

Indian curry powders vary in heat and components but often include turmeric, coriander, cumin, chili, fenugreek, and fenugreek. Garam masala, a warming mix that includes cardamon and cinnamon is also available.

These seasonings can be used in many ways, beyond the traditional international dishes: try curry powder on potato wedges, Chinese five-spice on chicken wings, or ras El Hanout on salmon.

A Salty Conclusion

Now that you have known how to make your own substitute for seasoned salt, go ahead and prepare a perfectly delicious meal!