Alabama Sweet Bread Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. There’s something about the Alabama sweet bread recipe that makes it a classic favorite among dessert enthusiasts. The delicious pecan-infused base, combined with a hint of brown sugar, gives this sweet Alabama pecan bread a distinct flavor that is hard to resist. A Brief History of Alabama Sweet Bread Recipe This recipe has a long history and has been passed down through generations in Alabama families. The secret, they say, is in the sweet pecan infusion that gives the bread its unique flavor. The exact origin of the dish is unclear, but it’s popular throughout the state. Each family seems to have its own recipe and slight variation on what makes it special. Sometimes it’s more like a cake, others it comes out more like a pecan version of banana bread. For fellow food blogger Call Me PMC, it’s less dense than a cake but lighter than a blondie or brownie, she says. If you love blondies, you’ll love this Alabama sweet bread recipe! Why Pecans in Sweet Alabama Pecan Bread Pecans are not just a traditional ingredient in this recipe; they are the star. The crunchy pecans are what give this bread its signature texture and taste. Plus, they add a nutritional punch of healthy fats and fiber. If you don’t like pecans, it would still be pretty good with a different nut substituted. But it might not be as popular if you bring it to an Alabama football tailgate! The Role of Brown Sugar in Sweat Bread Brown sugar plays a crucial role in this recipe. Its deep, caramel-like flavor complements the nuttiness of the pecans perfectly, making it an essential component of the sweet Alabama pecan bread. Also, it helps in creating a moist, tender crumb in the bread. The Process: 30-35 Minutes of Baking This Alabama sweet bread recipe is quite straightforward. It involves basic baking techniques, and the bread is usually ready within 30-35 minutes. This makes it a perfect dessert for those who crave something sweet but don’t have a lot of time to spare. The Importance of the Right Bowls When it comes to preparing this recipe, the size of your bowls matter. A large bowl is ideal for mixing the dry ingredients, while a medium bowl works best for the wet ingredients. This ensures that everything is thoroughly combined before it goes into the oven. The Use of White Sugar Along with brown sugar, white sugar is used in our Alabama sweet bread recipe. The one cup oil, often vegetable oil, contributes to the moist texture of the bread. It’s crucial to stir these ingredients well with a wooden spoon to avoid clumps of sugar. The type of baking dish you use can impact the end result of your sweet Alabama pecan bread. A nine-inch baking dish is recommended for this recipe. Remember to use a stick spray to prevent the bread from sticking to the dish! The Final Touches Once the batter is prepared, it’s time to pour it into the greased dish and let it bake. The aroma of this dessert bar baking is simply irresistible. And the final product? A moist, flavorful pecan-infused sweet bread that’s sure to be a hit at any gathering. Especially in Alabama or throughout the South! Continue to Content Authentic Jamaican Curry Chicken Recipe Yield: 4-6 Servings Prep Time: 20 minutes Cook Time: 1 hour This is a traditional and simple Jamaican curry chicken recipe that brings out the unique flavors of the Caribbean. The Scotch Bonnet pepper gives it a nice kick, but you can adjust the amount based on your heat preference. Enjoy this dish as a hearty dinner that's sure to satisfy your taste buds. Print Ingredients 2 pounds of chicken, cut into pieces 3 tablespoons of Jamaican curry powder 1 large onion, chopped 4 cloves of garlic, minced 1 Scotch Bonnet pepper, chopped 1 teaspoon of fresh thyme leaves 1 teaspoon of salt 1/2 teaspoon of ground black pepper 2 tablespoons of vegetable oil 3 cups of water 2 large potatoes, peeled and cubed 1 large carrot, peeled and sliced 1 bell pepper, chopped 2 green onions, chopped Fresh coriander leaves for garnish Instructions In a large bowl, add the chicken pieces, 2 tablespoons of curry powder, chopped onion, minced garlic, Scotch Bonnet pepper, thyme, salt, and black pepper.Mix well until all the chicken pieces are coated with the spices. Let marinate for at least 30 minutes, or overnight in the fridge for best results.Heat the vegetable oil in a large pot or dutch oven over medium heat.Add the remaining 1 tablespoon of curry powder to the oil and cook for a minute until fragrant.Add the marinated chicken to the pot and brown on all sides.After the chicken is browned, add water to the pot. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let simmer for about 30 minutes.Add the potatoes, carrots, bell pepper (if using), and green onions to the pot. Cover and let simmer for an additional 20 minutes, or until the vegetables are cooked and the sauce has thickened.Taste and adjust the seasoning if necessary.Serve the curry chicken hot, garnished with fresh coriander leaves. Notes Jamaican curry chicken is traditionally served with rice and peas, but it's also delicious with warm roti or naan bread. Nutrition Information: Yield: 6 Serving Size: 1 Amount Per Serving: Calories: 350Total Fat: 15gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 80mgSodium: 500mgCarbohydrates: 25gNet Carbohydrates: 21gFiber: 4gSugar: 3gSugar Alcohols: 0gProtein: 28g
