Costco Cranberry Walnut Bread Recipe: Easy No-Knead Method posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. There’s nothing like the aroma of freshly baked bread wafting through your kitchen. And today, I’m going to share the secret to making a delicious loaf of homemade bread that rivals the ever-popular Costco Cranberry Walnut Bread. Yes, you heard it right! This is the Costco cranberry walnut bread recipe made easy with a simple no-knead method. So, let’s get our aprons on and start baking! Why This Costco Cranberry Walnut Bread Recipe? Every holiday season, the Costco cranberry walnut bread flies off the shelves! This bread has the perfect balance of sweet, tangy cranberries and crunchy walnuts, making it a favorite among many. Sadly, it is only available for a limited time each year. But with this homemade version, you can enjoy this delightful bread all year round! The Magic of No-Knead Bread Recipes No-knead cranberry walnut bread is a game-changer. Many home bakers, especially those trying bread baking for the first time, are often intimidated by the kneading process. But with no-knead bread recipes, you can enjoy the process without the strain on your arms. Plus, the dough rise time is a bit longer, which makes the bread incredibly flavorful and develops those coveted air pockets. The Basic Ingredients and The Costco Magic Like most artisan breads, the Costco cranberry walnut bread recipe requires a few basic ingredients: flour, yeast, salt, and water. But what sets it apart are the sweet dried cranberries and crunchy walnuts. Don’t forget the secret ingredient – a dash of orange zest, which brightens up the flavors. Oh, and a hint of honey for that subtle sweetness! Understanding the Role of Yeast in Bread Baking Yeast is a crucial player in bread baking. Whether you use active dry yeast or instant yeast, each has a different role and requires different steps. Active dry yeast needs to be activated in warm water before adding to the dry ingredients. On the other hand, instant yeast can be mixed directly with the flour mixture. Both yeasts contribute to the rise and texture of your perfect bread. Mastering the No-Knead Method: The Process The no-knead method is relatively simple. Start by mixing all dry ingredients in a large bowl. Then, gradually add warm water to form a shaggy dough. Cover the bowl with plastic wrap and let the dough rest at room temperature. After the first rise, shape the dough into a round form using a dough scraper. Allow the dough to rise again before baking. It’s that simple! Getting that Perfect Golden Brown Crust Everyone loves a loaf of bread with a golden brown crust and a soft, airy inside. And achieving that perfect crust is easier than you think! Just preheat your Dutch oven in a high-heat oven for about half an hour of heating. Then, carefully place the shaped dough (on a large piece of parchment paper) into the hot Dutch oven. Bake with the lid on for the first part of the baking time, then remove the lid to let the top of the loaf turn a beautiful golden brown. Enjoying Your Homemade Costco Cranberry Walnut Bread Now comes the best part – devouring your homemade Costco cranberry walnut bread! This bread makes the best toast, slathered with cream cheese or honey butter. Or why not use it as the base for a hearty chicken salad sandwich? Whether for breakfast, lunch, or dinner – this bread is a guaranteed hit! Final Thoughts on This No-Knead Cranberry Walnut Bread Recipe With this easy Costco cranberry walnut bread recipe, you can bring the magic of Costco’s bakery to your kitchen. Not only is it simple to make, but it also yields a delicious bread that’s perfect for the holiday season (or any time of the year!). So why not give it a try? Happy baking! Continue to Content Homemade Costco-Inspired Cranberry Walnut Bread Recipe Yield: 1 loaf Prep Time: 1 hour 30 minutes Cook Time: 35 minutes Total Time: 2 hours 5 minutes This recipe offers a homemade version of the beloved Cranberry Walnut Bread from Costco. The combination of sweet cranberries and crunchy walnuts offers a delightful twist, making this bread a favorite for everyone! Print Ingredients 1 cup dried cranberries 1 cup walnuts, roughly chopped 2 1/4 teaspoons active dry yeast 1 cup warm water 3 cups bread flour 1 tablespoon sugar 1 teaspoon salt 2 tablespoons olive oil Instructions Rehydrate the dried cranberries in warm water for 15 minutes, then drain.Dissolve yeast in warm water and let it sit for 5 minutes until frothy.In a large bowl, combine bread flour, sugar, and salt. Stir in the yeast mixture and olive oil.Transfer the dough to a floured surface and knead for about 10 minutes.Add the drained cranberries and chopped walnuts into the dough and knead until well incorporated.Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size.Shape the dough into a loaf and let it rise until doubled in size.Preheat your oven to 375°F (190°C) and bake for 30-35 minutes.Remove from oven and let it cool on a wire rack before slicing and serving. Notes All oven temperatures and baking times may vary, so keep an eye on your bread while it's baking. Nutrition Information: Yield: 12 Serving Size: 1 Amount Per Serving: Calories: 300Total Fat: 9gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 200mgCarbohydrates: 46gNet Carbohydrates: 43gFiber: 3gSugar: 8gSugar Alcohols: 0gProtein: 8g
