Costco Raspberry Crumble Cookies Recipe – Easy Copycat How-to Guide

SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you.

One of life’s greatest pleasures is biting into a delicious cookie from the bakery section of Costco. The taste of the sweet raspberry jam filling nestled within a buttery shortbread crust is something that can’t be beaten. Now, with this easy Costco Raspberry Crumble Cookies recipe, you can recreate these delicious treats at home. This is a fantastic copycat recipe, bringing the taste of Costco’s Raspberry Crumble Cookies right into your kitchen. I hope you’re ready to get baking!

The Secret to Costco Raspberry Crumble Cookies Recipe

So, what’s the secret to these copycat Costco Raspberry Crumble Cookies? Well, it’s all about the crumble topping and the sweet jam filling. The cookie bottoms are made from a shortbread-style cookie dough, which is then filled with a sweet raspberry jam. The final touch is a buttery crumble that is sprinkled on top before baking. The end result is a cookie with a similar texture and flavor profile to the Costco version.

Getting Started with Your Homemade Costco Cookies

To get started with your copycat Costco Raspberry Crumble Cookies, you’ll need some simple ingredients. These include unsalted butter, sugar, almond extract, and vanilla extract, among others. You’ll also need a food processor to mix the dough and a hand mixer to cream the butter and sugar together. Furthermore, a round cookie cutter is handy for shaping the cookies, but a shot glass or a small espresso cup can also do the trick.

Preparing Your Baking Pans

Before you begin, preheat your oven and prepare your baking pans. You can use a standard-size muffin cups, a jumbo muffin tin, or even a whoopie pie pan. Just make sure to spray them with a non-stick cooking spray for easier cleanup. If you prefer, you can also use paper liners in your pans. This not only makes for easy removal but also helps in maintaining the shape of the cookie bottoms.

Making the Shortbread Dough

Now, let’s move on to making the shortbread dough. This will form the bottom of the cookies. It’s a simple process of creaming together butter and sugar until it’s creamy and then adding the dry ingredients. A food processor or a stand mixer is perfect for this task. Once your dough is ready, press it into the bottom of your prepared pans using the back of a spoon or your fingers.

Creating the Raspberry Jam Filling

The next step is creating the raspberry jam filling. This sweet and slightly tart filling is the perfect balance to the buttery shortbread crust. You can use store-bought raspberry preserves or make your own at home. You’ll need about 2 teaspoons of jam for each cookie. Using a small spoon or a butter knife, spread a thin layer of jam over the shortbread dough in each pan.

The Crumble Topping

Finally, it’s time to make the crumble topping. This is what gives the Costco Raspberry Crumble Cookies their distinctive texture. For this, you’ll need to cut cold butter into small pieces and then blend it with flour and sugar using a food processor until it resembles coarse crumbs. Sprinkle this mixture over the raspberry jam filling in each pan, making sure to cover the jam completely.

Baking and Storing Your Cookies

Once your pans are filled and ready, it’s time to bake. Place your pans in the preheated oven and bake until golden brown. After baking, let your cookies cool in the pan before removing. Once completely cooled, you can store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, they can also be frozen in a freezer bag for up to three months. Just make sure to thaw them at room temperature before serving.

Enjoying Your Homemade Costco Raspberry Crumble Cookies

There’s nothing quite like enjoying a homemade Costco Raspberry Crumble Cookie with a cup of coffee. The buttery shortbread crust, the sweet jam filling, and the crumbly topping combine to create a delicious treat that’s sure to satisfy any sweet tooth. So, whether you’re a fan of the Costco bakery or just a cookie enthusiast, this easy cookie recipe is a must-try. Happy baking!