Crumbl Oatmeal Copycat Cookie Recipe posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Calling all cookie lovers! If you’re a fan of the popular Crumbl cookies, then you’re going to love this Crumbl oatmeal cookie recipe. This sweet delight is based on the Crumbl mom’s recipe cookies, which are a family favorite. This recipe results in delicious cookies with a chewy oatmeal cookie base, a hint of cinnamon, and an extra touch of sweetness from the icing. Let’s dive into this Crumbl cookie copycat recipe and learn how to make these mouthwatering treats at home. Why Opt for this Crumbl Oatmeal Cookie Recipe? The Crumbl oatmeal cookie recipe is a wonderful blend of sweet and chewy texture that makes them an absolute delight for the taste buds. The cookies have a classic chewy oatmeal cookie base that’s dotted with peanut butter chips and toffee bits, making them a delicious sweet treat. The best part? They’re topped with a sweet icing that gives them an extra touch of sweetness and a beautiful golden brown color. Preparing the Crumbl Cookie Dough Start by creaming together the unsalted butter (make sure it’s at room temperature) and the brown and white sugar in a large mixing bowl. You can use a stand mixer or an electric hand mixer for best results. Once the mixture is creamy, add the egg yolk and vanilla extract and beat on medium speed until well combined. This forms the base of your wet ingredients. Mixing the Dry Ingredients In a separate bowl, combine the purpose flour, quick oats, baking soda, and baking powder. These are your dry ingredients. Gradually add this mixture to the wet ingredients, mixing on the lowest speed until well combined. Be careful not to over mix. The dough should have a soft, chewy texture. Adding the Final Touches to Your Crumbl Cookies Now comes the best part of this Crumbl oatmeal cookie recipe: the additions. Stir in the peanut butter chips, toffee bits, and milk chocolate chips using a wooden spoon. At this point, your cookie dough should be chock full of delicious add-ins that will make every bite of these Crumbl cookies a delight. Forming the Cookie Dough Balls Using a medium cookie scoop or the back of a spoon, form the dough into large cookies. The dough should yield about 12 large cookies or 24 small ones. Place the cookie dough balls on a large baking sheet (see our recommended baking sheets) lined with parchment paper. Make sure to leave enough space between each cookie to allow them to spread during baking. Baking the Crumbl Cookies Place the cookie sheet in a preheated oven and bake until the tops of the cookies are golden brown. The baking time usually takes about 2-3 minutes for small cookies and about 5-7 minutes for larger ones. Once they’re baked, let them cool on the cookie sheet for a few minutes before transferring them to a cooling rack. Icing the Cookies For the icing, combine powdered sugar and vanilla extract in a small bowl. Use a food processor or a hand mixer on medium speed to blend until smooth. Transfer the icing to a ziplock bag, cut a small hole in one corner, and drizzle the icing over the tops of the cookies. Be sure to remove any excess icing with the back of a spoon for the best results. Storing the Cookies Once the icing has set, store the cookies in an airtight container. This will keep them soft and chewy for several days. However, considering how delicious these cookies are, we doubt they’ll last that long! Conclusion This Crumbl oatmeal cookie recipe is a perfect treat for anyone with a sweet tooth. It’s easy to follow and results in delicious cookies that are sure to become a family favorite. Whether you’re a fan of the Crumbl mom’s recipe cookies or just a lover of chewy oatmeal cookies in general, this recipe is sure to satisfy. And if you like copycat recipes, try these Lofthouse Sugar Cookies. Happy baking! Continue to Content Heavenly Crumbl Oatmeal Cookie Recipe Yield: 24 cookies Prep Time: 15 minutes Cook Time: 10 minutes This Heavenly Crumbl Oatmeal Cookie Recipe is a perfect balance of sweet and a hint of cinnamon, making them an irresistible treat for any time of the day. Enjoy baking these delicious cookies and serve with a glass of milk or a cup of tea. Print Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 2 cups rolled oats 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon pure vanilla extract 1 cup raisins or chocolate chips (optional) Instructions Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. Set aside.In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and oatmeal. This will be your dry ingredients mix.In a separate large bowl, beat the softened butter using an electric mixer on medium speed until creamy. Add the granulated sugar and brown sugar, and beat until fluffy, this should take about 2 minutes.Beat in the eggs one at a time, making sure each one is incorporated before adding the next. Stir in the vanilla extract.Gradually add the dry ingredients mix to the butter and sugar mixture, beating on low speed just until combined.If you're using raisins or chocolate chips, fold them into the dough. If you prefer plain oatmeal cookies, skip this step.Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.Bake for 10-12 minutes, or until the edges are golden brown. The centers might look undercooked, but they will continue to cook as they cool on the baking sheet.Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely. Notes For a healthier twist, you can replace half of the all-purpose flour with whole wheat flour. Make sure your butter is softened but not melted to ensure a chewy texture. Store your oatmeal cookies in an airtight container to keep them fresh for up to a week. You can freeze the cookie dough for up to 3 months. Nutrition Information: Yield: 24 Serving Size: 1 Amount Per Serving: Calories: 150Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 30mgSodium: 150mgCarbohydrates: 21gNet Carbohydrates: 20gFiber: 1gSugar: 12gSugar Alcohols: 0gProtein: 2g
