Kava Recipes: How to Make the Perfect Kava Drink for Relaxation posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. How many times have you found yourself yearning for a soothing drink that can help you relax after a long day? Well, the answer to your desires could be hidden in kava recipes. Kava is a traditional drink from the Pacific Islands that’s known for its calming effects. Made from the root of the kava plant, it’s a perfect way to unwind and destress. The good news is, you don’t have to fly to the South Pacific to enjoy this drink, you can make it right in your kitchen! Let’s explore some of the best kava recipes that will make your kava experience extraordinary. Understanding Kava: A Pacific Islands Tradition Kava kava, as it’s often called, is a traditional drink in many Pacific Islands. The active ingredient in kava, kavalactones, has been proven to have calming effects and great benefits on the body. However, it’s an acquired taste for some, with an earthy flavor that might not appeal to everyone. But don’t worry, there are plenty of ways to make your kava drinks taste more palatable, if needed. Remember, the different strains of kava produce differences in taste and effect, so it’s always a good idea to experiment with different combinations of kavalactones. Preparing Your Kava: The Basics The traditional method of preparing kava involves kneading and straining the root of the kava plant in a bowl of cool water. A good rule of thumb is to use a cup of ground kava root for every 3-4 cups of water. You can use a strainer bag (nylon stocking or muslin bags work great) to separate the liquid from the root particles. The result is a muddy water, which is actually your basic kava drink. However, for a more balanced drink, you might want to try some of our favorite kava recipes. Transforming Kava Recipes with Citrus: Lime and Orange The bitter taste of kava can be nicely balanced with the fresh tang of citrus. Adding lime juice or orange juice to your kava can make a world of difference. For your first recipe, try mixing your kava drink with the juice of one lime or half a squeezed orange. If you’re feeling adventurous, add a lime wedge or a slice of orange as a garnish. This is one of our favorite kava drink recipes for a hot summer day. Sweetening Kava: Pineapple and Maple Kava If you’re a fan of sweet drinks, you’ll love this variation. Adding pineapple juice or a spoonful of maple syrup can make your kava drink taste like a tropical cocktail. Remember, the key is to find the right balance between the earthy taste of kava and the sweetness of your addition. Too much sweetness can overpower the kava’s bitterness, but the right amount can create a harmonious blend. Embracing the Tropical Vibe: Coconut Kava There’s nothing more tropical than a coconut, and when mixed with kava, it creates a creamy, delightful concoction. You can use creamy coconut milk or even the water from a fresh coconut. This is one of the favorite recipes in many kava bars, and it’s perfect for quiet nights at home or social drinks with friends. Experimenting with Kava: Kava Chai and Kava Piña Colada For the adventurous kava drinker, there are endless possibilities. You can experiment with chai tea, creating a warming kava chai that’s perfect for cold evenings. Or perhaps a kava piña colada, made with pineapple juice, coconut milk, and a serving of your prepared kava. The point is, don’t be afraid to experiment and discover your favorite kava recipes. Important Considerations when Consuming Kava While the benefits of kava are numerous, it’s important to remember that larger amounts can lead to liver problems. Always drink kava in moderation and consult with your doctor if you have any health concerns. On another note, kava is not intended to be a substitute for any medication or treatment prescribed by a healthcare professional. Final Thoughts on Kava Recipes Kava drinks are a wonderful way to relax and unwind, and with these kava recipes, you can enjoy them in a variety of ways. Whether you prefer the traditional form or a tasty kava drink with a twist, there’s a recipe out there for you. So why not give it a try? Your perfect kava drink could be just a recipe away! Continue to Content Homemade Arby's Red Ranch Sauce Recipe Yield: 10 Servings Prep Time: 10 minutes Cook Time: 5 minutes Total Time: 15 minutes This is a homemade version of the popular Arby's Red Ranch Sauce. The recipe is simple, requiring just a few common ingredients, and the result is a tangy and sweet sauce that can be used as a dip or spread. Print Ingredients 1 cup of ketchup 1/4 cup of water 1/4 cup of white vinegar 1/4 cup of brown sugar 1 tablespoon of Worcestershire sauce 1 tablespoon of paprika 1 tablespoon of onion powder 1 tablespoon of garlic powder 1 teaspoon of salt 1 teaspoon of black pepper Instructions Gather all your ingredients in preparation for the sauce.In a medium-sized saucepan, combine your ketchup, water, and white vinegar. Stir them together until they are well mixed.Add in your brown sugar to the saucepan, stirring continuously until it is completely dissolved. This will form the sweet base of your sauce.Next, add in your Worcestershire sauce. This will provide a tangy flavor that is the signature of any good ranch sauce.After that, add your spices - the paprika, onion powder, and garlic powder. These will give your sauce a nice kick and robust flavor.Season your sauce with salt and black pepper, adjusting to your taste preference.Bring your sauce to a simmer over medium heat, stirring frequently to prevent it from sticking to the bottom of the pan.Once your sauce has thickened to your desired consistency (this usually takes around 5 minutes), remove it from the heat and let it cool.Once cooled, pour your sauce into an airtight container or a condiment squeeze bottle for easy serving.Your homemade Arby's Red Ranch Sauce is ready! Store it in the refrigerator and it will keep for up to a week. Notes This sauce will taste even better if you let it sit for a few hours or overnight before using it. This allows the flavors to meld together and become even more delicious. Nutrition Information: Yield: 10 Serving Size: 1 Amount Per Serving: Calories: 70Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 560mgCarbohydrates: 17gNet Carbohydrates: 16gFiber: 1gSugar: 14gSugar Alcohols: 0gProtein: 1g