Espresso Cocktail Recipes: Best Martini and Coffee Cocktails

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If you’re a coffee lover and a cocktail enthusiast, then you’re in the right place.

We’ve got a treat for you — a collection of the best espresso cocktail recipes.

These unique blends of strong espresso coffee, top-notch spirits, and delicious extras will take your cocktail making to a whole new level.

So, sit back, relax, and prepare to dive into the world of espresso cocktails.

Classic Espresso Martini

Nothing quite compares to the classic espresso martini.

This traditional espresso martini recipe offers a perfect balance between the robust taste of espresso and the smooth notes of a true martini.

The key is to use fresh espresso beans brewed in your espresso machine. A martini glass filled with this classic cocktail and garnished with a few coffee beans is a perfect after-dinner drink.

Speaking of coffee after dinner, have you tried making coffee ice cream?

Irish Coffee

Irish coffee is a classic coffee cocktail that marries the warmth of coffee with the kick of Irish whiskey.

To make this delicious coffee cocktail, you’ll need to start with a heavy cream layer.

Don’t forget the brown sugar and a maraschino cherry for that sweet spot.

Irish coffee is a cozy cocktail to enjoy before or after a big meal.

White Russians

White Russians are a creamy espresso martini variation that includes a splash of heavy cream. It’s an easy way to enjoy a creamy espresso martini with a foamy top.

The best part is that you can use either fresh espresso from your espresso maker or cold brew concentrate for this classic cocktail.

Espresso Vodka Martini

Another one of our espresso cocktail recipes is the espresso vodka martini.

This modern classic uses espresso vodka and a dash of orange bitters to create a strong coffee flavor with a twist.

Serve it in a cocktail glass with a lemon twist garnish for a fancy cocktail, perfect for happy hour.

Coffee and Kahlua

For those who prefer a sweeter cocktail, the combination of coffee and Kahlua coffee liqueur is a perfect choice.

This espresso martini recipe replaces the traditional vodka with Kahlua, giving it a delightful sweetness.

A little bit of simple syrup and a good shake in a cocktail shaker completes this delicious recipe. Serve in a coupe glass for that extra touch.

Cold Brew Martini

If you want to try a different way of making coffee cocktails, then a cold brew martini is for you.

Instead of using hot espresso coffee, this recipe calls for cold brew concentrate.

Mixed with simple sugar syrup and Grey Goose vodka, it’s a refreshing twist on the classic espresso martini.

Espresso and Bailey’s Irish Cream

Another variation to add to your espresso cocktail recipes is the combination of espresso and Bailey’s Irish Cream.

This creamy coffee cocktail is a delightful blend of rich espresso coffee and the smooth, sweet taste of Bailey’s Irish Cream.

It’s an easy midweek meal accompaniment or a sweet treat after a long day.

In fact, Bailey’s has its own White Russian cocktail recipe, too!

Espresso and Tia Maria

The mix of espresso and Tia Maria cold brew coffee liqueur is one of the most popular coffee cocktails.

This recipe combines strong, dark roast espresso with the sweet, coffee-flavored Tia Maria. The result is a delicious coffee cocktail with a rich, strong coffee flavor and a sweet undernote.

Espresso and Triple Sec

Triple Sec adds a citrusy twist to the traditional espresso drink.

This espresso cocktail recipe pairs the strong flavor of espresso coffee with the sweet, orange flavor of Triple Sec.

It’s a refreshing and zesty take on the classic espresso martini, perfect for those who enjoy a bit of citrus in their cocktails.

This one is definitely a little more out there! But if you like to experiment, try it out.

Instant Coffee Cocktail

Finally, for those who don’t have an espresso machine, don’t worry, we have an espresso cocktail recipe for you, too!

This recipe uses instant coffee, simple syrup, and your choice of spirit to create a delicious cocktail.

It’s a great way to enjoy a cocktail without needing a fancy espresso maker.

So, there you have it — an array of espresso cocktail recipes to tantalize your taste buds and impress your friends.

Whether you’re serving up for a party or just enjoying a cocktail at home, these recipes are sure to hit the spot.

Now, get that cocktail shaker ready, and let’s make some delicious espresso cocktails!

Copycat Olive Garden Chicken Scampi Recipe

Yield: 4 Servings

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Enjoy this delicious Olive Garden-inspired Chicken Scampi at home with your loved ones. This creamy, flavorful dish is sure to become a family favorite in no time!

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
Salt and pepper to taste
4 tablespoons olive oil
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 medium onion, thinly sliced
4 cloves of garlic, minced
1 cup dry white wine
1 cup chicken broth
2 tablespoons unsalted butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup parsley, chopped
12 ounces of angel hair pasta

Instructions

Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off the excess.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the chicken and cook until golden brown on both sides, about 3-4 minutes per side.
Remove the chicken from the skillet and set it aside.
In the same skillet, add the remaining 2 tablespoons of olive oil.
Add the sliced peppers and onions, and sauté until they are tender and slightly caramelized, about 5-7 minutes.
Stir in the minced garlic and cook until fragrant, about 1 minute.
Pour in the white wine and chicken broth.
Bring the mixture to a simmer and cook until the liquid is reduced by half, about 5 minutes.
Stir in the butter, heavy cream, and grated Parmesan cheese.
Cook, stirring constantly, until the sauce has thickened, about 2-3 minutes.
Meanwhile, cook the angel hair pasta according to the package instructions.
Drain the pasta and add it to the skillet, tossing it in the sauce to fully coat.
Return the chicken to the skillet, nestling it into the pasta.
Allow the dish to simmer for a few minutes so that the chicken can absorb some of the sauce.
Garnish the dish with chopped parsley before serving.

Notes

Make sure to simmer the dish for a few extra minutes at the end to ensure the chicken absorbs the delicious sauce.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 700Total Fat: 30gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 80mgSodium: 500mgCarbohydrates: 70gNet Carbohydrates: 66gFiber: 4gSugar: 6gSugar Alcohols: 0gProtein: 35g