Kava vs Kratom: Differences Between Them & Which is Better? posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. If you’ve been exploring the world of herbal supplements, you may have come across two names that are creating a buzz: kava and kratom. The “Kava vs Kratom” debate is a hot topic among natural products enthusiasts, with passionate supporters on both sides. These two botanicals, although often compared, have significant differences and unique effects. But which is better? Let’s dive in and explore. Kava: An Overview Kava, known scientifically as Piper Methysticum, is a plant native to the South Pacific islands. The roots of the kava plant are traditionally used in Pacific region cultures like Polynesian cultures to create a drink with sedative effects. In recent years, ‘kava bars’ have popped up across the United States, promoting kava as a natural way to relax. Kratom: An Overview Kratom, or Mitragyna Speciosa, is a tropical evergreen tree in the coffee family, native to Southeast Asia. The leaves of the kratom tree are often used in various forms for their stimulant and sedative properties. Kratom use has surged in the United States in recent years as a dietary supplement and alternative to traditional medicine. Kava vs Kratom: The Effects The effects of kava and kratom can be quite different. While both can offer calming effects, the way they interact with the central nervous system varies. Kava’s effects are generally sedative, helping to reduce anxiety and promoting sleep. Kratom, on the other hand, can have stimulant effects at low doses, increasing energy levels, and sedative effects at higher doses, providing pain relief. Active Ingredients and Their Impact The active ingredients in kava and kratom are different, leading to their unique effects. Kava root contains kavalactones, which interact with the limbic system, the part of the brain responsible for emotions. Kratom leaves contain the alkaloids mitragynine and 7-hydroxymitragynine, which bind to opioid receptors in the brain, explaining the similar effects to opioid drugs. Usage and Consumption Both kava and kratom can be consumed in different ways. Kava is typically brewed into a tea or mixed with coconut milk or juice, while kratom is often consumed in powder form, mixed with water or brewed into a tea. The raw leaves of both plants can also be chewed traditionally. Potential Health Benefits Despite being used for their psychoactive effects, both kava and kratom have potential health benefits. Kava has been used for centuries in the South Pacific to help with anxiety, insomnia, and menopausal symptoms. Kratom, on the other hand, is often used for pain relief, alleviation of withdrawal symptoms from opioid addiction, and as a mood booster. Potential Risks and Side Effects Like all natural products, kava and kratom come with potential side effects and risks. Frequent use of kava may lead to liver damage, while kratom can cause symptoms like nausea, dry mouth, and dependency. It’s essential to consult with medical professionals before starting use of kratom or kava, especially if you’re taking prescription medications. Legal Status The legal status of kava and kratom varies globally and even within individual states in the US. While kava is legal across the United States, the use of kratom is currently banned in six states. Before deciding to try either, it’s crucial to check their legal status in your area. Kava vs Kratom: Which is Better? The “kava vs kratom” debate doesn’t have a one-size-fits-all answer. Both have their benefits and drawbacks, and what works best will depend on your individual needs and circumstances. Always remember to use these substances responsibly and consult with healthcare professionals if you have any concerns or questions. Continue to Content Kava Drink and Kratom Tea Recipe Yield: 2 Servings Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes This recipe offers instructions on how to prepare two traditional herbal drinks: Kava and Kratom. Both are known for their unique effects and benefits, and can be enjoyed separately depending on individual preferences. Print Ingredients 1 cup Kava root powder 2-3 cups of cold water 1-2 grams of Kratom powder 2 cups of water Optional: honey, sugar, or lemon to taste Instructions Place the kava root powder into a straining bag and place it in a large bowl.Pour cold water over the bag and root powder until it’s completely submerged.Knead and squeeze the kava root bag in the water for about 10-15 minutes.After kneading, remove the bag, squeezing out any liquid from it.Pour the liquid into a cup through a strainer to remove any remaining particles.Your Kava drink is ready to be served chilled.For Kratom tea, pour water into a pot and let it heat up to a simmer.Add your Kratom powder and let it simmer for 10-15 minutes.After simmering, strain the liquid into a cup to remove any residual powder.Add sweeteners or flavorings of your choice.Your Kratom tea is ready to be enjoyed while it's warm. Notes Kava and Kratom have psychoactive properties and should be consumed responsibly. Always consult a healthcare professional before trying new substances. Nutrition Information: Yield: 1 Serving Size: 1 Amount Per Serving: Calories: 20Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 5gNet Carbohydrates: 5gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 0g