Butter Crunch Cookies: Lindens Recipe for 8 oz CT – Available at Walmart posted by Something Swanky Pin Share Tweet Email Jump to Recipe SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Have you ever tried butter crunch cookies? If not, you’re in for a treat! These delightful little morsels are a heavenly blend of crispy cookies with a buttery crunch, making them an irresistible combination. The best part? You can get your hands on Lindens Butter Crunch Cookies, a popular 8 oz CT pack, easily at your local Walmart! Introducing Lindens Butter Crunch Cookies The Lindens butter crunch cookies are baked to perfection, offering a unique blend of crispy cookies with small pieces of toffee. They have a delightful crunch and a rich, buttery flavor that will leave you craving for more! Why We Love These Cookies These chewy cookies come in a round shape with crispy edges that offer a satisfying crunch with every bite. Each cookie is a delightful mix of homemade toffee and cookie dough, offering an ideal balance of sweetness and crunch. Trust us, they’re worth every calorie! Perfect for Any Occasion Whether you’re hosting a party or simply enjoying a quiet evening at home, these buttery cookies are the perfect companion. Plus, with their convenient packaging, they make for great on-the-go snacks too! Easy to Find at Walmart The next time you’re at Walmart, make sure to grab a pack (or two) of these delightful butter crunch cookies. You can find them in the cookie aisle, and with their distinctive packaging, they’re hard to miss! Quality Ingredients Lindens butter crunch cookies are made with quality ingredients like unbleached wheat flour, cane sugar, and toffee bits, ensuring a delicious and authentic taste. Plus, they use no corn syrup, making them a healthier choice than many other cookie options out there. A Great Alternative to Homemade While there’s nothing quite like homemade cookies, Lindens offers a great alternative for those days when you just don’t have the time (or the energy) to bake. Each cookie tastes as though it’s been lovingly baked at home, giving you a delicious treat without any of the effort. Final Thoughts on Butter Crunch Cookies To sum it up, Lindens butter crunch cookies are a delightful treat, perfect for any occasion. Whether you’re a fan of crispy cookies or have a sweet tooth for toffee, these cookies are sure to hit the spot! So, the next time you’re at Walmart, make sure to pick up a pack of these delicious treats. Continue to Content Butter Crunch Cookies: A Sweet and Crunchy Delight Recipe Yield: 24 Cookies Prep Time: 15 minutes Cook Time: 12 minutes Get ready to fill your kitchen with the irresistible aroma of freshly baked cookies with our Butter Crunch Cookies recipe. These delightful treats are a perfect blend of sweet, buttery flavour and a crunch that keeps you coming back for more. Print Ingredients 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup packed brown sugar 2 large eggs 1 teaspoon pure vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups toffee bits 1 cup chopped pecans Instructions Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.Gradually add the dry ingredients into the butter mixture, mixing just until combined.Fold in the toffee bits and chopped pecans, ensuring they are evenly distributed throughout the dough.Drop rounded tablespoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.Bake for 10-12 minutes, or until the edges are golden brown.Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.Repeat with the remaining dough. Notes Store these cookies in an airtight container at room temperature for up to 1 week. You could also freeze the baked cookies for up to 3 months. Just thaw them at room temperature before serving. Nutrition Information: Yield: 24 Serving Size: 1 Amount Per Serving: Calories: 275Total Fat: 14gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 43mgSodium: 152mgCarbohydrates: 36gNet Carbohydrates: 35gFiber: 1gSugar: 23gSugar Alcohols: 0gProtein: 3g
