Lemon Drop Cookies Recipe: How to Make Italian Lemon Cookies posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. Are you a bona fide lemon lover? If so, then you’re in for a treat. This blog post is all about the delightful lemon drop cookies. Not your typical chewy sugar cookies, these Italian gems are a great addition to your cookie repertoire. They are soft, zesty, and full of vibrant citrus flavor. Perfect for any time of year, but especially wonderful during Christmas time. Let’s learn how to make these delicious lemon drop cookies that will surely make your taste buds dance with joy! What are Lemon Drop Cookies? Lemon drop cookies, or anginetti cookies as they are known in Italy, are classic Italian cookies that are light, soft, and bursting with a tantalizing citrus flavor. Thanks to the generous use of lemon zest and fresh lemon juice, these cookies offer the right amount of lemon flavor that every lemon dessert should have. They are often topped with a tasty lemon glaze and lemon drop candies for an extra lemon flavor! Getting Started: Preparing Your Ingredients Before starting this lemon drop cookies recipe, make sure all your ingredients are at room temperature. You’ll need fresh lemons for the zest and juice, unsalted butter, purpose flour, powdered sugar, and other dry ingredients. For an extra twist, feel free to add some white chocolate chips or even substitute lemon extract with lime juice or orange zest. As an Amazon associate, I earn from qualifying purchases, so you can easily get all your ingredients from there. Mixing the Dough: Electric Mixer or Hand Mixer? When it comes to mixing the cookie dough, using an electric mixer with a paddle attachment or a hand mixer works best. Start by creaming together the unsalted butter and cup sugar at medium speed. Then, slowly add the wet ingredients – lemon extract, fresh lemon juice, and vanilla extract. Gradually add the flour mixture at low speed until well incorporated. The dough should be soft and slightly sticky. If this is your first time making these cookies, don’t worry, the dough is supposed to be like this. Baking the Lemon Drop Cookies Once your dough is ready, use a small cookie scoop to form dough balls and drop dough onto a cookie sheet lined with parchment paper. Make sure to leave enough space between the cookies as they will spread while baking. Bake them in a preheated oven for about 10-12 minutes or until the edges of the cookies are golden brown. Remember, every oven is different, so keep a close eye on your cookies! Cooling and Storing: Keep ‘Em Fresh Once your cookies are baked, transfer them to a wire rack to cool completely. Storing these Italian lemon drop cookies is easy. Just put them in an airtight container and they’ll stay fresh for up to a week, if they last that long! You can also freeze the cooled cookies for up to three months. Just make sure to thaw them at room temperature before serving. Serving Suggestions: Enjoy Your Lemon Drop Cookies These delicious lemon drop cookies are a treat on their own, but you can also pair them with a hot cup of tea or coffee. They make a great addition to your holiday cookies list and are perfect for special occasions like a baby shower. So, get your cookie sheet ready, preheat your oven, and let’s get baking! Conclusion: Time to Enjoy! With this easy lemon drop cookies recipe, you can bring a piece of Italy into your home. These delicious cookies are bound to impress your guests and satisfy your lemon cravings. So, if you love lemon desserts, these cookies are a must-try. Happy baking!
