Pumpkin Spice Coffee Creamer: Homemade Starbucks Recipe for Pie Lovers posted by Something Swanky Pin Share Tweet Email SomethingSwanky is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no extra cost to you. As the leaves start to fall and a crisp chill enters the air, nothing hits the spot quite like a steaming cup of coffee with a splash of homemade pumpkin spice coffee creamer. This cozy concoction, a perfect blend of warm spices and flavors of pumpkin, is not only a flavorful addition to your morning coffee but also a healthier alternative to the store-bought versions. Today, we’re going to dive into the art of creating your own pumpkin spice coffee creamer, a treat that will turn your kitchen into your favorite coffee shop! Why Homemade Pumpkin Spice Coffee Creamer? First off, why go to the trouble of making homemade pumpkin spice coffee creamer? Well, for starters, you get to control the ingredients. No more artificial ingredients and flavors that you can’t pronounce; homemade coffee creamer is all about natural ingredients and natural flavors. Plus, it’s a fun and satisfying process that can save you a trip to the coffee shop, not to mention some money. Choosing Your Milk Base What kind of milk should you use for your homemade pumpkin spice coffee creamer? The choice is yours! You can stick with the classic whole milk or heavy cream for the richest flavor. If you’re looking for a dairy-free option, try almond milk, coconut milk, or even oat milk. Each type of milk will give your creamer a unique flavor profile and texture, so don’t be afraid to experiment and find your favorite. Sweetening Your Creamer Next up, let’s talk sweeteners. The brown sugar imparts a deep, rich sweetness that pairs wonderfully with the warm spices and pumpkin flavor. However, if you’re looking to cut back on refined sugars, coconut sugar or pure maple syrup can be great alternatives. As with the milk, don’t be afraid to experiment and find what you love. Adding the Pumpkin Spice Now, for the star of the show—the pumpkin spice. This homemade pumpkin spice creamer recipe incorporates a blend of warm fall spices including ground cinnamon, nutmeg, and cloves. You could also add a touch of vanilla extract for an extra burst of flavor. And of course, what’s pumpkin spice without actual pumpkin? Stir in some pure pumpkin or leftover pumpkin puree for a truly authentic pumpkin flavor. Cooking and Storing Your Creamer Once you’ve assembled your ingredients, it’s time to cook! Simmer your pumpkin spice coffee creamer on medium heat in a small saucepan until all the flavors have melded together. Then, transfer creamer to a mason jar or another airtight container, and let it cool. You can store your homemade creamer in the fridge for up to a week—though it’s so delicious, it probably won’t last that long! Enjoying Your Pumpkin Spice Coffee Creamer Finally, it’s time to enjoy your homemade pumpkin spice creamer! Whether you prefer your coffee hot or iced, this creamer is the perfect compliment. Pour it over hot coffee for a comforting start to your day, or mix it into cold brew for a refreshing afternoon pick-me-up. Either way, you’ll be savoring the delicious flavors of fall with every sip. Conclusion In conclusion, making your own pumpkin spice coffee creamer is not only fun and cost-effective, but it’s also a healthier alternative to store-bought creamers. So, what are you waiting for? Grab your favorite mug, whip up a batch of this homemade creamer, and embrace the fall flavors in your own kitchen!
